Nieli sur Paris

20/10/2026: My first Michelin-starred experience was breathtaking. The staff were friendly and incredibly professional. The dishes were a delight, especially the carpaccio and tuna. Special mention goes to the sommelier and their wine selection, which exudes great passion.

18/10/2026: Lovely atmosphere and nice service. ​However, from a culinary standpoint, the food didn't meet my expectation for a Michelin-starred restaurant. The sauce on the vitello felt overly dense and the initial fish serving was a tail portion—far too thin to achieve a proper mi-cuit, resulting in overcooked for the first serve. ​I truly appreciated the chef coming to our table personally to listen to our feedback and replace the fish course, and the cooking was better the second time. Unfortunately, the flavor lacked the depth, balance, expected at this level. ​That being said, we still had a lovely time overall thanks to the wonderful team.