NONOS sur Boulogne-Billancourt

Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

Magnificent moment! The place is very beautiful and not stuffy, the spaces are pleasant and the dishes are very pretty. The service is impeccable, professional but not too over the top and extremely kind. Regarding the food, it was delicious. The meat dish is incredible and the starters and desserts are also a marvel!!! The wine, on the other hand, is good but really very (too) expensive. I recommend!!

We recently had the pleasure of dining at Nonos Restaurant and were charmed by our experience. As soon as we arrived, we were warmly welcomed by a attentive and attentive team. The atmosphere of the restaurant is pleasant and friendly, perfect for having a good time. The dishes were delicious and superbly presented, reflecting true culinary expertise. The service was impeccable, with staff always smiling and ready to meet our needs. We had a very enjoyable evening and highly recommend Nonos Restaurant for a quality dining experience. Thank you to the entire Nonos team for this wonderful evening! VDC

We discovered this restaurant for my son's 18th birthday, who is a fan of Paul Pairé. We would have loved to see it! We really enjoyed the cheese soufflé, the foie gras, the super tender xxl entrecôte and as an accompaniment take the potato gratin..and the service provided by Alexandre was perfect, frankly this young guy is great!👍 the wines are quite expensive.

Very nice experience. Warm and personalized welcome, tasty food and wine, nice atmosphere. Excellent Rum Baba. I recommend.

An extraordinary culinary experience. Every detail, from the location to the service to the dishes, is thought out with incredible precision and creativity. As a starter, the squid was simply divine, with a tenderness and flavor that surpassed anything I had ever tasted before. The pieces of meat, for their part, were a real revelation: tender, perfectly cooked, and accompanied by sauces and condiments with delicately balanced flavors. Even the butter served with the bread deserves a special mention, it is so delicious. The selection of wines is also remarkable, sublimating each dish with finesse. Paul Pairet and his team are doing exceptional work here. This restaurant is a must-see for any food lover.

Very friendly place. Top notch service. only young people but all very involved. an extraordinary meal where each dish is sublimated. to do and redo without counting.

Incredible culinary experience, service that lives up to its reputation.

Superb place, very high quality service and dishes that leave nothing on the plate, the price is high but considering everything that is included in the place itself it is well worth it.

Very well received for my birthday Perfect service and food 🤩 A real pleasure