NONOS sur Boulogne-Billancourt

Simply excellent cuisine and quality of products, very good service from Antoine, who combines elegance and warm service!

Very nice! Refined and efficient service, discreet and pleasant staff. A relaxed yet chic atmosphere.

An exceptional experience! A magnificent ribeye steak with porcini mushrooms, brilliantly prepared right before our eyes by Chef Paul Pairet! What a moment, and what a delight! A huge thank you also to Valentin for his warm welcome and exceptional professionalism. We truly had a wonderful time and can't wait to return.

Everything was perfect, from the venue to the food and the service! We had a wonderful time; everything was delicious, and Manon, Karina, and Jocelyn were very attentive and offered great advice. We thank the entire team and highly recommend it.

Fantastic experience! The team is incredibly warm and welcoming. The food is excellent and plentiful; I especially loved the cordon bleu and the cream tart. (They're so decadent!) Thanks again to Manon, Karina, and Jocelyn for your kindness!

An exceptional meal, the kind you'll remember for a long time. Each dish delighted us with its perfect balance of flavors and the quality of the ingredients. We savored every moment in this magnificent setting. A special mention goes to our server who took such good care of us: warm, attentive, and thoughtful, she helped make this a truly memorable experience. A huge thank you to her and the entire team for this wonderful meal.

Excellent meal at Nonos, an exceptional setting for top-quality meat. We loved everything, including the side dishes! For those who might have a sweet tooth at the end of their meal, the hotel's pastry shop is also worth a visit…

We came to celebrate my husband's birthday at Nonos, and it was flawless: we were greeted with a big smile and genuine warmth as soon as we entered the restaurant. The table chosen for us was a bit out of the way and so pleasant. Regarding the dishes we ordered: we were guided from beginning to end (choice of dishes/composition/wine pairings): it was excellent! The meat was cooked to perfection, and the cooking was expertly executed (the sauces were also very well balanced). The appetizers were excellent (octopus with parsley and garlic, and eggs mayonnaise with tuna and anchovies were superb). For dessert: a special mention for the Paris-Brest; the cream tart was delicious and light. There was no feeling of heaviness after this dinner: the desserts are quite light. I recommend this place without hesitation for a family dinner or a romantic meal. The candle wasn't forgotten: everything was planned and thought of to ensure we had a magical time! Thank you to the entire staff! A special thank you to Hermann, who was so thoughtful and considerate.

What an incredible dinner we had! Everything was perfect – we thoroughly enjoyed it! A huge thank you to the staff, who were especially attentive! Thank you Herman, Clemence, and to the sommelier Denis. We will gladly return.

Such a classy place (in a good sense) but with none of the stiffness you might expect from somewhere so elegant. The staff were so nice explaining me the sophisticated names of the dishes i had idea about 🙈 A special thanks to Clémence and the whole crew for their warmth, humour and little moments of complicity throughout the evening. The kind of service that makes you want to stay for one more drink, even when you’ve already stayed longer than planned. We had such a memorable time and will definitely be back. ps. the beef is great, don’t get me wrong, but the sides as a mashed potato… the best i’ve ever had