Nour sur Marseille

10/02/2026: Back for the fourth time at Les Arcenaulx, a restaurant I wanted to introduce to a friend from the Var region. She wasn't disappointed, and neither was I. The quality of the food, from cocktail to dessert, remains consistently high, in a refined atmosphere with friendly service. The portions are generous, and the price is more than reasonable for a French fine-dining restaurant (set lunch menu at €33, with a choice of meat or fish main course). Today, we had asparagus velouté, salmon steak with braised leeks, and pear and chocolate rice pudding. We had a wonderful time. Kudos to the chef! We will definitely be back.

30/01/2026: Bouillabaisse. The soup was excellent, but full of garlic and chili extract. A very strong soup. The baguette and artichoke dip was delicious. We're Japanese and can barely speak French, but the staff were all very kind. The portions were too big, so we had to cancel dessert. Sorry. It was a great restaurant. Nous sommes Japonais. Nous ne parlons pas français, mais le personnel accueillant nous a permis de manger sans problème. Merci.