The dishes are highly original and expertly prepared, showcasing local produce. I highly recommend this restaurant in a very pleasant setting.
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Isabelle Diez
.
25 mai 2026
10,0
A perfect welcome. When ordering, we received helpful advice on the dishes, which greatly facilitated our choice. The mullet tartare with mashed potatoes was a delight. The ice cream and strawberry tart were pure bliss. And to finish, a perfectly strong coffee. In short, a must-visit address in Bastia ❤️
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Christian Diez
.
25 mai 2026
10,0
A superb meal in the shade of the plane tree, quality ingredients and attentive staff! Special mention for the wine service; we were able to taste five different wines for practically nothing, and especially the complimentary myrtle liqueur.
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Livia Nicolai
.
21 mai 2026
10,0
Must try, everything is great, excellent food and wines.
Well done
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Andrea Morellato
.
20 mai 2026
10,0
It was an exceptional restaurant; we ate very, very well. I would recommend it to everyone. A particular favorite was the truffle pasta, and the lemon tart of the day was excellent.
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Corinne Dalgrande
.
06 mai 2026
10,0
Exceptional!!! My best restaurant in a long time. Very pleasant welcome, the servers are top-notch, and what can I say about the food: delicious and flavorful.
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Marc Attal
.
01 mai 2026
10,0
An incredible experience!
- The food was amazing!
- The setting was amazing!
- The service was amazing!
- The wine list was amazing!
- The after-dinner drinks were amazing!
I will definitely be back as soon as possible!
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Malmi Gnatta
.
23 avril 2026
10,0
While in Bastia, we had lunch as a family at Nova to celebrate my dad's 70th birthday. The service, the food, and the atmosphere were perfect. Special mention goes to the pavlova and the quality of the homemade ice cream.
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Maison Manoï
.
22 avril 2026
10,0
I visited Nova last March with friends and was very happy with my time there.
The menu is varied, and the atmosphere is friendly. I highly recommend it.
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Romane GOMES
.
21 avril 2026
10,0
A warm welcome and original dishes made us a wonderful experience.
We'll be back.
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Esperanza Plasenzotti Capodimacci
.
21 avril 2026
10,0
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