Numéro 28 sur Le Perray-En-Yvelines

08/03/2026: Passing through the area, we received a very warm welcome at this bistro. The cuisine was excellent, refined, and prepared with care by the chef, Stéphane. The presentation of his dishes was generous and very tasty. We will gladly return!

28/02/2026: We came for a rather late lunch this Saturday, with our dog. We received a very warm welcome, enjoyed delicious Aveyron dishes, and original and delightful desserts. The Kir Vendômois and the glass of red Rhône wine were very pleasant. All this for a price comparable to chain restaurants, but without the same artisanal touch. Thank you again and keep up the good work! Go Bozouls!!