O JARDIN SECRET sur Le Croisic

Refined cuisine, a warm atmosphere, and a magnificent view of the harbor. The restaurant staff creates an ambiance full of charm and elegance, making this place even more special. Each dish was a true delight, as beautiful as it was delicious. A truly wonderful place that I highly recommend.

The atmosphere was alright. But beware! The whole lobster only has one claw! 😖 And many of the products seem "industrial"... Mixed vegetables... In the end, it's expensive for what it is. Meh. Following your response: the problem isn't selling impressively shaped lobsters. The problem is advertising "whole lobster."

Great little restaurant, excellent value for money. You can tell everything is homemade with care. I highly recommend it.

The sole meunière was perfect. Restaurant to recommend without hesitation

A lovely restaurant where the food is excellent. I recommend it.

Very pleasant setting, very attentive staff, a beautiful place, exceptional selection of Calvados

We came for dinner as a couple. We had a wonderful time. We had the €36 set menu. Excellent value for money. Everything is homemade, using only fresh ingredients. I think it's one of the best value-for-money restaurants on the coast. A must-try! We will definitely be back.

We just had a wonderful time, thanks to the warm welcome from the owner and the kindness of the waiter. The house cocktail was delicious, and the meal was fabulous: house-smoked salmon and pollack fillet with mashed potatoes. Absolutely perfect. We will definitely be back.

A bistro-style restaurant at fine dining prices. + The good points: Fast service, well located near the port, nice decor, clean restrooms. The drinks are good. The waiter is very friendly. A playlist of French songs creates a pleasant atmosphere, and the music isn't too loud. - The bad points: Prices are too high. For a €36 menu, it's not worth it. The waitress (owner?) is grumpy and not very customer-oriented. And she speaks rudely to the friendly waiter in front of the customers. * At the start of the meal: A chilled verrine, not very flavorful, lacking in hygiene, but passable. * Starter 1: Spider crab salad. Yes, there was salad. But the equivalent of a teaspoon of small pieces of spider crab mixed with mayonnaise—very disappointing. * Starter 2: Toast and smoked salmon. It's good, nothing amazing in terms of presentation or taste, but the salmon, the sauce, and the two toasts are good. * Course 1: Beef fillet and fries. The meat is good, well-cooked. However, it's covered in sauce (a bit acidic) when it would be better to serve it on the side. The fries are decent, but nothing extraordinary. * Course 2: Fish and mashed potatoes. The fish is well-cooked, the mashed potatoes are alright. * Dessert: Strawberry mille-feuille. Nothing special. For €25 for the complete menu, it would have been fine. But at €36 (without drinks), it's not good value for money.

Excellent restaurant. Very good value for money. Everything is very fresh, the seasoning and sauces are perfect. The portions are generous but you can easily finish them! The service is very pleasant. In short, I recommend it without hesitation.