O Maloya Cho sur Bordeaux

Fantastic food and a wonderful, authentic restaurant! I've been going there for over 10 years and I've never been disappointed! I highly recommend it!

Culinary memories of a holiday spent on this magnificent island. I highly recommend it; the menus are all very affordable and you'll be welcomed with Réunionnais hospitality.

Delicious, homemade food, made with love (I also recommend ordering the homemade chili sauce, you won't regret it) 10/10! The chef is lovely!

A great find! The owner is really super friendly. The food is top-notch and the prices are really reasonable for 100% homemade. Thanks, Hugue, keep up the good work!

My partner, who's from Réunion Island, and I absolutely loved the three-course meal (starter/main/dessert). The sausage rougail was divine. For one evening, we were transported to Réunion. It was delicious and very generous. Thanks again for the perfectly spiced rougail! 😁 We'll definitely be back! 👍

Excellent food and very generous portions 👌🏼👌🏼👌🏼 Special mention to the super friendly restaurant owner!

Our first visit as a couple to discover Réunion cuisine, and we weren't disappointed. The dishes were homemade and excellent. Our second visit with the whole family was also a great success—it was a real treat! Come and support this restaurant, which deserves much more recognition and is clearly run with passion. Thank you again, and I'll be back! Guillaume.

We came for dinner as a group of four and we really enjoyed the food. The massalé was excellent, we highly recommend it. The samosas were great too. We'll be back.

Honestly, as someone from Réunion, I'm rarely this impressed by a restaurant in mainland France… but this was a real revelation! The flavors were incredibly true to those back home: perfectly seasoned, delicious dishes, and above all, that authentic taste that instantly transports you to Réunion. The sausage rougail and the side dishes were expertly prepared. You can tell it's made with respect and love for Réunion cuisine. A true little piece of the island in Bordeaux—it warms the heart (and the stomach). I highly recommend it!