The burgers are very tasty and made with quality ground steaks. A black Angus alternative is also possible at an additional cost.
We have not yet come to eat there but we order very frequently and it is always a pleasure.
First time we went to this little restaurant. Very sober, we chose to eat on the terrace because inside, there was a strong smell of cooking oil.
Despite a small number of customers, we had to wait 3/4 of an hour to be served. We only saw the boss and one waitress. This explains that. But the dishes, which were homemade, were tasty and delicious, the butcher's cut super tender. Dessert, an absolutely delicious speculoos tiramisu. So that's the main thing, we assured the boss that we were going to come back.
06/08/2024: la terrasse n'est pas ouverte. On met la musique alors que c'est hyperbruyant. Sinon le service est sympa. Un peu cher. les patates ont diminué de taille.
Les offres des meilleurs restaurants dans votre email