The staff were incredibly attentive: the chef and servers were super friendly.
The atmosphere was really cool, and the dishes were elaborate, generous, and delicious. The pastels were to die for; the chicken, vegetables, and bananas were perfectly cooked. My friend and I loved our meals. Go without hesitation!
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Félicia
.
17 avril 2026
10,0
Great atmosphere. Very friendly staff. However, we found the food disappointing: dry tiep rice, hard plantains, and overly sweet ginger juice... And very expensive, considering what we ate. No children's menu and they don't accept restaurant vouchers in the evening.
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Charlene DP
.
14 avril 2026
6,0
Great atmosphere with a mini concert the evening we went. I loved the bissap juice and the mafé.
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My first experience with Senegalese cuisine and I was very pleasantly surprised! The appetizers, main courses, and desserts were generous and delicious! The atmosphere was calm and quiet, with background music that wasn't too loud. Enjoy your meal!
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JEAN-MARC BUI-NGOC
.
14 mars 2026
8,0
We arrived at lunchtime, a party of three. Upon entering the restaurant, we waited five minutes without any staff member greeting us. We then crossed the room to announce our presence before being asked to wait again.
Our starters were excellent: perfectly executed tartare and pastels.
However, the two Dibi dishes were so heavily laden with fat that they were practically inedible. The alloco side dish consisted of only five slices of plantain, a particularly meager portion. We therefore ordered two extras. As for the fish, it was burnt on one side, making it partially inedible.
We naturally mentioned these issues to the waiter, who passed them on to the kitchen. However, it seems the information didn't reach the waitress, who ignored our complaints. The plates were returned with the Dibi barely touched, the fish half-eaten, the bananas practically nonexistent, and just a handful of rice.
This is regrettable, because when you choose to have lunch at a fine African restaurant, you expect a certain level of service and an experience worthy of the establishment.
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Kanaa Vision
.
18 février 2026
6,0
I remember my visit to this restaurant as if it were yesterday, even though it was back in October 2025—a truly unforgettable moment… The taste, the presentation, and the warm welcome were all perfect, so please don't change a thing!!
A huge thank you ❤️
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ToupaC Même Boug'a
.
18 février 2026
10,0
No complaints whatsoever. The food is uncompromising in terms of taste, the welcome is warm, and the decor is tasteful. I had dinner there on a Saturday with a friend, and there was a lovely little guitar and vocal performance. I highly recommend it.
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Jessica LEBAMBA
.
12 février 2026
10,0
We traveled, everything is fresh and well-prepared. We will return.
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Sylvie Courmont
.
07 février 2026
10,0
We made a reservation for lunch and I tried the fish Yassé. The portion size and price were a bit higher for one person, but the taste was good.
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Dhruthi Nooka
.
20 janvier 2026
8,0
This is the second time we've been there and it's been excellent both times. The atmosphere is great. The servers are friendly. I highly recommend it.
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Joan Guerin
.
17 janvier 2026
10,0