O PIMENT ROUGE sur Lourdes

10/10/2026: An unforgettable evening, a true gastronomic discovery! There are restaurants where you simply come for dinner, and others where you have a truly memorable experience. Palacio undoubtedly belongs to the latter category. As lovers of fine French cuisine, we thought we knew the great pleasures of its gastronomy. Yet, that evening, we were wonderfully surprised. To begin, a delicious duck foie gras, exquisitely delicate. Then came the true revelation of the evening: roast pigeon with a cognac sauce. A dish I probably would never have dared to order on my own, and which turned out to be absolutely exceptional. Flavorful meat, remarkably cooked, and a harmony of flavors I will long remember. And to finish in style, generous profiteroles, drizzled with hot chocolate and accompanied by almonds. A pure moment of indulgence! But beyond the food, what we'll remember is the pleasure of discovering authentic, generous cuisine, full of personality, and offered at a very reasonable price. At 65, after having frequented many restaurants, what a joy to still be surprised and delighted by a wonderful culinary discovery! A huge congratulations to the chef and the entire team. We came for dinner, and we're leaving with a wonderful memory. An address you absolutely must discover when visiting Lourdes. Thank you for this magnificent evening. We will be back!

24/09/2026: Outside the Lourdes crowds. Friendly service, tasty food, reasonable price: escargots, grenouilles, duck, foie gras. Top notch. Everything freshly cooked and not reheated vacuum-packed junk. That's how it should be. Better than the JRE Martin Comptoir semi-Michelin restaurant in Limoges. Top.