We had dinner there last night, the three of us. We thoroughly enjoyed ourselves; the dishes were very flavorful with sophisticated combinations of textures and tastes. The restaurant truly lives up to its name. The beautifully lit building adds even more charm to the place. The owner is lovely, very friendly, and welcoming. She told us all about this magnificent region, which is worth visiting in any season. We will definitely return to O'plaisir des sens.
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PIERRE LE TRUNG
.
11 mars 2026
10,0
We "discovered" this restaurant during the Sarlat truffle festival. Their creativity and the quality of their dishes blew us away! So we decided to go there in person.
Well, they more than lived up to expectations!
The chef's skill is truly impressive. The flavors, the cooking techniques, and especially the textures! The textures, oh my!
It's hard to say what stood out the most, we enjoyed ourselves so much! Special mention for the truffle ice cream: pure bliss!
In addition, the dining room is beautifully decorated, and the service is attentive! A flawless experience from start to finish!
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Frederic Lescale
.
04 mars 2026
10,0
I particularly enjoyed the "French toast with scallops" starter. Friendly manager.
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P M
.
25 février 2026
10,0
Excellent restaurant, Valentine's Day menu on Sunday at lunchtime for those who are late.
Everything is perfect, with Lydie's humor as a bonus.
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bernard kling
.
15 février 2026
10,0
A lovely setting, a small restaurant with fantastic, warm, and efficient staff. The meal was delicious, with several courses that offered a variety of flavors and textures. We loved it!
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Imane Mkdm
.
14 février 2026
10,0
Exquisite cuisine, friendly atmosphere. Highly recommended!
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Jacqueline FROYE
.
14 janvier 2026
10,0
We had a lovely time with friends celebrating New Year's Eve. The place was pleasant and cozy, and the welcome was warm. The cuisine was refined and original, but the portions were so small, with almost an hour's wait between courses. Our friends, who had never eaten lobster before, felt like they were just getting a small taste! For a €125 menu without drinks, we were left wanting more!
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Isabelle Filipek
.
01 janvier 2026
6,0
The name is perfectly chosen.
A Périgord address that's well worth a visit.
The menu is limited, but the quality and expertise are undeniable.
Thank you to Lydie & Bruno for this (very) enjoyable experience.
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Damien Pega
.
28 décembre 2025
10,0
A superb experience.
Refined cuisine with surprising flavors. The dessert, with its improbable "coffee/porcini" flavored ice cream, was a delight.
I highly recommend it.
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cachito712
.
18 novembre 2025
10,0
A wonderful time as a couple. Exquisite and refined cuisine, a warm and personalized welcome without being intrusive, in a lovely, peaceful setting. A great find, we'll be back!
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Renaud L.
.
01 novembre 2025
10,0
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