Excellent establishment.
Thank you for everything.
The driver, G2 Taiwan.
From today 😉
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Freddy Cuartero torrecillas
.
22 mai 2026
10,0
Fantastic welcome. A festival of flavors from start to finish. An address to remember and absolutely recommend. We will be back.
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Veronique Leyvastre
.
12 mai 2026
10,0
We came for dinner and left amazed. The meal was excellent in every way! The welcome and service were perfect, there are several menus at all price points, and the value for money is excellent. A thousand thanks for this wonderful experience.
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Nicolas Van Den Abeele
.
08 mai 2026
10,0
A truly wonderful experience, a fantastic welcome, and a delicious meal! A passionate restaurateur who cooks with truly excellent, seasonal ingredients, showcasing them in delightful combinations. And the service was friendly and attentive, with a hostess who took great care of her! Thank you both! We'll definitely be back if we're ever in the area!
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Aya Kashi
.
02 avril 2026
10,0
Amazing amazing food! Using local produce such as white asparagus, local river caught carp, morels, the food was deliciously complex and beautifully presented. The space is relaxing and full of beautiful art. The host was funny and entertaining. We had a great time and highly recommend this place if you are nearby!
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Y Wong
.
31 mars 2026
10,0
We had dinner there last night, the three of us. We thoroughly enjoyed ourselves; the dishes were very flavorful with sophisticated combinations of textures and tastes. The restaurant truly lives up to its name. The beautifully lit building adds even more charm to the place. The owner is lovely, very friendly, and welcoming. She told us all about this magnificent region, which is worth visiting in any season. We will definitely return to O'plaisir des sens.
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PIERRE LE TRUNG
.
11 mars 2026
10,0
We "discovered" this restaurant during the Sarlat truffle festival. Their creativity and the quality of their dishes blew us away! So we decided to go there in person.
Well, they more than lived up to expectations!
The chef's skill is truly impressive. The flavors, the cooking techniques, and especially the textures! The textures, oh my!
It's hard to say what stood out the most, we enjoyed ourselves so much! Special mention for the truffle ice cream: pure bliss!
In addition, the dining room is beautifully decorated, and the service is attentive! A flawless experience from start to finish!
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Frederic Lescale
.
04 mars 2026
10,0
I particularly enjoyed the "French toast with scallops" starter. Friendly manager.
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P M
.
25 février 2026
10,0
Excellent restaurant, Valentine's Day menu on Sunday at lunchtime for those who are late.
Everything is perfect, with Lydie's humor as a bonus.
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bernard kling
.
15 février 2026
10,0
A lovely setting, a small restaurant with fantastic, warm, and efficient staff. The meal was delicious, with several courses that offered a variety of flavors and textures. We loved it!
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Imane Mkdm
.
14 février 2026
10,0
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