O Saveurs sur Saint-Brieuc

20/07/2026: A planned stop at this restaurant during our vacation, chosen for its menu featuring seafood. From the moment we arrived, we were enveloped in the atmosphere of this cozy little haven, with a magnificent view of the valley from our table on the terrace and a "romantic" sunset. From the amuse-bouches to the final dessert, it was pure enchantment! Mackerel, spider crab, langoustine, bluefin tuna, monkfish...it's impossible to describe all these wonderful dishes, but what flavors!! And perfectly cooked...a 10 out of 10 for a truly delightful meal...and 10.5...I know, that's too high :) for the bluefin tuna. And we finished in style with the refreshing taste of lemon. If we're ever back in Côtes d'Armor, we'll definitely return. Finally, the service was impeccable and friendly, and thank you to the chef for our little chat before we left.

18/07/2026: The seafood cuisine is remarkable: ultra-fresh oysters, perfectly cooked lobster, and beautifully balanced, visually stunning desserts. Smooth service, a soothing view, and impeccable gastronomy. A must-try during our summer in Brittany.