Ô Terreaux sur Aix-Les-Bains

23/09/2024: We came to have dinner at this restaurant. The retro atmosphere is charming, everything is very clean and well arranged. The appetizers were delicious, except the watermelon one where the contrast with the onion was too pronounced, I couldn't finish it. The same goes for the tomatoes: the dish demonstrated technique and research, but in terms of taste, nothing exceptional. The pork was very good, but the sage flavor inside the roast was perhaps a little too present and did not leave enough room for the demi-glace, although it was skillfully prepared. The olive dessert really surprised me, I highly recommend it. The choice of bread and the service in general, in a bistronomic style, deserve. Some pairings should be rethought, perhaps with a little less technique but more familiarity in flavors. We will definitely come back to try new dishes.

22/09/2024: A delicious meal in an elegant setting with discreet and attentive service. The tables are well spaced.