O'64 sur Orthez

20/06/2026: Visiting my father, even if it's just for two days, is a chance for me to reconnect with a must-try: Jacob Bakery. It's become a tradition. I can't imagine waking up without my pain au chocolat or pain aux raisins from Jacob. As for the bread, I can't find better anywhere. My go-to loaves are the Orthezienne and the Graine, two breads I always enjoy because their quality and flavor are exceptional. Even on vacation, I get up at 7:30 a.m. to make sure I have the chance to leave with a loaf fresh from the oven, still warm, fresh, and perfectly crusty. And what a pleasure it is to sometimes have to wait a few moments before being served! It gives us time to admire all the delicious treats in the window and to drool over your magnificent pastries. I've been a loyal customer since you opened, and I sincerely hope you'll be here for many years to come. The entire team does a remarkable job, which is reflected in the quality of your products, but also in the pleasure of visiting your establishment. My vacation certainly wouldn't be quite the same without this breakfast that I eagerly anticipate. Thank you to the whole team for your expertise, passion, and dedication.

19/06/2026: Wonderful bakery with amazing bread and baguettes. Definitely try the canelés – they're divine! 🥰