O'Bistro Nogent le Roi sur Nogent-Le-Roi

7,2

Basé sur 200 avis trouvés sur 3 webs


tendance

1
De 5
à Nogent-Le-Roi
1
De 3
de cuisine Française à Nogent-Le-Roi

Les clients commentent vos plats de...

salade simple vinaigrette viande

Note et avis

Always a warm welcome from a top-notch team and a very demanding, rigorous, and friendly owner who takes great care of his customers. Thank you, sir, you're restoring Nogent's gastronomy to its former glory! 👍
Plus de commentaires
dans Google
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26 janvier 2026
10,0
We came for lunch and had prawns and ribeye steak, very well prepared and very generous portions. The waitress was pleasant. We will gladly return.
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15 décembre 2025
8,0
I just celebrated my birthday with my family, and the food was truly excellent, even for 13 people. Great atmosphere, and thank you to Édouard and Didier for their friendliness and efficiency. I highly recommend O Bistro for the quality of its cuisine and the generosity of its owner. Thank you again.
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30 novembre 2025
10,0
I had a wonderful time at O’Bistro! The food is really good and the portions are generous; you leave feeling full and satisfied. Special mention to the staff, who are very friendly and welcoming, which makes the experience even more enjoyable. A simple, friendly, and efficient place—I highly recommend it!
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10 novembre 2025
10,0
If you are a small eater, avoid this because the boss is very, very, very generous.
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10 octobre 2025
10,0
Restaurant frequented for three years now: never disappointed, the homemade cooking is really very good.
Plus de commentaires
dans Google
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02 octobre 2025
8,0

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Avis

Le Relais des Remparts

29/12/2025: It was with renewed pleasure that we celebrated Christmas dinner at the Restaurant des Remparts in Nogent-le-Roi: a pleasant, spacious, and bright setting, with tasteful and understated decor; a warm and welcoming reception; and excellent, attentive service with great availability to the customer. A special Christmas menu was, of course, offered: a glass of champagne accompanied by delicious petits fours as an amuse-bouche; for the starter, we opted for the scallops and prawns rather than the foie gras – a real treat! For the main course, we chose the veal medallions with morels and monkfish, and we were not disappointed, as the morels were plentiful and the sauce delicious. The side dishes were varied: green beans, potato gratin, and braised endives. After the cheese course and salad, we finished with a delightful array of desserts, featuring a welcome and much-appreciated innovation this year: ice cream in addition to the traditional petits fours, providing a lighter touch to a rich and hearty meal. A huge thank you to the chef and his team for this feast, and… see you next year… or even sooner!
19/12/2025: As always, a very warm welcome and a superb meal. Congratulations!

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Le capucin gourmand

14/09/2024: How can I say, if you are looking for a restaurant where the food is good and the staff is attentive with a touch of very pleasant humor, then rush here. Very gourmet cuisine and hearty dishes will await you. You will definitely come back like us 😋
10/09/2024: A few tables in this restaurant, so quickly full, friendly, friendly service, local but rather gourmet cuisine, several appetizers, reasonable prices

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