Obrigado Rodizio sur Lyon

31/05/2026: From Oven to Street. At Les Artistes on Rue du Mail, the baker lifts a run of baguettes from the oven with a long-handled peel, turns towards the window, and tips them neatly end-on into the yellow basket below. The action is fast and exact, but the room gives it weight: stacked crates, metal shelving, ducting and the old brick arch hold the bakery in plain, hard use. From the pavement, you are close enough to catch the hand-off from oven to basket, with the glass turning that last hot transfer into part of the street scene. In Croix-Rousse, that closeness fits the quarter. Craft and commerce still sit near the pavement here, so the photo catches bread at the point it leaves the oven and enters the morning outside.

23/05/2026: Fantastic experience, from the welcome to the selection of products! I've been a regular for many years and I never get tired of it. I highly recommend this place :) Special mention for the traditional seeded bread, the cheese bread, the flan, and the filled choux pastries.