O’cedres sur Sete

15/05/2026: A place with a very warm welcome. The products are fresh. Special thanks to the chef for taking a few minutes to chat. This allowed us to congratulate him (and his team) and encourage him to continue in this direction. Our culinary heritage is well represented at Oh Gobie restaurant! Hervé

14/05/2026: We stopped at Oh Gobie for lunch today and were very pleased. It was incredibly busy, and they initially didn't want to give us a table, fearing we might have to wait too long. We remained calm, and so they let us stay. The team was fantastic! Despite the hustle and bustle, they were incredibly friendly, helpful, and attentive. The tuna tartare was excellent, the risotto could have used a bit more spice, but the lobster and the fish on top were, once again, very good. Thank you for a lovely afternoon!