We went to a restaurant for our wedding anniversary. The food was good and the waiters very polite. We were asked if we would like summer truffles on our dishes, as they had just received a new shipment. We said yes, but the waiter neglected to mention the €50 supplement per person. We were therefore surprised when the bill arrived and found we were paying an extra €100. I must admit that this small oversight somewhat marred our dinner.
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Flo Heb
.
26 mai 2026
6,0
We received a very warm welcome at this restaurant. Overall, we enjoyed the dishes offered. The only slight drawback was the dessert, which was quite biased and might not appeal to everyone. Otherwise, in terms of quality and price, I found it reasonable so far. (April 2026 - lunch menu at €55 without drinks... and be aware that extras offered at the table aren't always clearly listed in the price...)
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Kévin Forgas
.
17 mai 2026
8,0
We came to celebrate a special occasion and enjoyed exceptional cuisine: original, meticulously prepared dishes with well-balanced flavors and perfectly paired wines. The service was impeccable, discreet, and efficient, and each dish was thoroughly explained. The setting was pleasant and beautifully decorated. Bravo!
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Hélène Duval
.
10 mai 2026
10,0
The meal was excellent, but the service was subpar. The wine manager, in particular, was rather dismissive and didn't know how to make us feel comfortable. We've had much better restaurants, even those with only one Michelin star.
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FLORENT EMY
.
01 mai 2026
6,0
We had the set lunch menu as a family during the week, and it was excellent. The food was generous, delicious, and very well prepared. Kudos to the kitchen!
We thoroughly enjoyed our meal.
The service was impeccable and very professional.
The only drawback: there wasn't a drinks menu, but the sommelier offered advice and let us taste the wines we chose by the glass.
I highly recommend it.
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jean-marc Emy
.
30 avril 2026
10,0
An exceptional gastronomic experience
Chef Baptiste offers simply remarkable cuisine. Each dish is a true work of art, as beautiful as it is delicious. The flavor combinations are perfectly mastered, surprising, and exquisitely refined. You can taste the creativity and precision in every plate.
This is the kind of experience everyone should have at least once: cuisine that leaves a lasting impression on both the mind and the palate. Bravo to the chef for this unforgettable moment; I will definitely be back!
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thomas
.
17 avril 2026
10,0
L'Ochre, or how to feel unique during a succulent tasting experience, at a price that's incredibly affordable for its category, and with made-to-order dishes served in record time.
It's admirable and extremely enjoyable.
From the welcome to the farewell, including the menu, the suggestions, the ingredients, their use, the creativity, the service, the flavors, the textures, the colors, the different temperatures, the pairings, and the refined indulgence, the experience is simply perfect.
Bravo and thank you again to the two chefs (#Top Chefs), their team, and all the wait staff.
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Ronan De BENAZE
.
29 mars 2026
10,0
An absolutely unforgettable experience at Ochre!
One star today… and so well deserved—although, honestly, this restaurant could easily have two stars ⭐️⭐️, everything is so exceptional.
A fantastic evening from start to finish: a warm and elegant welcome, and above all, absolutely impeccable service. The servers are lovely, attentive, always taking care of their guests without ever being intrusive—a truly flawless performance that makes all the difference.
And on the plate… it's simply wonderful. Each dish is a true work of art, as beautiful as it is delicious. It's refined, creative, perfectly balanced, remarkably precise—a true culinary journey. You can taste the mastery, the passion, and the attention to detail in every bite.
We left captivated, impressed, and already eager to return. A truly memorable gastronomic experience, and an exceptional address in Rueil-Malmaison! 👏✨
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daphnee c
.
26 mars 2026
10,0
Magnificent!
We entrusted the creation of our wedding menu to Baptiste Renouard, who gave us a very warm welcome. The table was beautifully decorated, the menus were personalized, and the service was sublime. Bravo and thank you, Allan!
A second wedding, a marriage of flavors, took us on a journey through the gastronomic menu. What a delight!
Everything was perfect. Bravo and a huge thank you.
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Jean-Jacques Barbier
.
20 mars 2026
10,0
It deserves its star. It's an excellent restaurant and the work on some dishes is truly amazing.
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Derfel Cadarn
.
13 mars 2026
10,0