Oishi Sushi sur Villebon-Sur-Yvette

31/08/2026: Hello I've eaten at your restaurant several times and I've noticed that the rice isn't cooked properly each time. It was often overcooked, making the food mushy and less enjoyable. It's a shame. I think you need to review the cooking method. After the quality of the fish, the rice is perfectly cooked. It should be neither too hard nor too soft. When I first started going to the restaurant, it was very good. For me, the only issue is the rice. So far, it's the best Japanese restaurant in the area. Thank you for taking this into consideration.

11/08/2026: Previous visit to Ayako Sushi was 5 years ago. The dishes are better presented and more generously portioned (the tuna sashimi is thicker than elsewhere). I was impressed by the cooking of the salmon yakitori (skewers) and the dressing of the sunomono (cucumber salad). Tuna or salmon yakitori are among the dishes I order at every Japanese restaurant; here, the cooking was perfect. I haven't ordered sunomono in a long time, as I've often been disappointed by a very sour preparation. Here, however, the sauce was mild, with a very slight acidic bitterness. I couldn't finish the dish, but I thoroughly enjoyed it. The staff's friendliness should also be noted. For those who travel, the generous portions and masterful cooking are reminiscent of Greensushi in Cannes. However, the decor at Ayako Sushi gives a more authentic Japanese feel. In short, a great place to eat in the area. As proof, there are customers constantly, and a rating of 4.7 on the Uber platform.