Okara sur Lyon

20/08/2026: This was a bouchon I really wanted to visit because it has great ratings and is very popular with locals in the Paul Bocuse Market. I visited around lunchtime on a Sunday, and the atmosphere was lively with locals enjoying drinks. I sat at the bar looking at the French menu, but the staff member noticed I was having trouble interpreting it and kindly gave me an English menu as well. However, since some items were missing from the English menu, I ended up looking at both and ordered Saucisson Sec, Onglais, and a glass of red wine. They asked about the doneness; I initially planned to order the safe choice of medium, but a local gentleman sitting next to me insisted I order red, so I did. The result was extremely satisfying. The Saucisson was incredibly flavorful, so I finished my glass of wine in no time. The skirt steak was also very tender and had a great meaty flavor, even though it was rare. The sauce was good, but I actually preferred eating it without it. The staff were friendly, and the atmosphere felt authentically local. I highly recommend wrapping up your visit here after exploring the Paul Bocuse Market.

31/07/2026: The traditional Lyonnais dishes are very good. We enjoyed a delicious meal at a reasonable price. I recommend it.