Oktobre sur Paris

As regulars at KGB, we finally tried Oktobre after many years. We opted for the tasting menu, two glasses of champagne, and a wine pairing. Total cost: 280 euros. The experience didn't live up to the price. Some details in the dining room made the overall service less attentive and subpar. As for the food, the signature starter was truly excellent, and the meal started on a high note. The main course was good but not quite up to our standards. The fish was downright uninteresting. This results in a restaurant that is good but doesn't live up to its prices. In our opinion, there's a lack of attention to detail. Disappointing, because we had dined with this chef when he was mentored by William Ledeuil, and he blew us away with a dish featuring South American influences that was simply divine. As for us, we won't be returning, but it's a good restaurant.

Excellent restaurant, delicious food, attentive service, beautiful decor, very good value for money. I will be back.

Exceptional food, plated beautifully. Creative cuisine and clear respect for using in-season, high quality products.

A wonderful lunch. The little surprise appetizers were always exquisite! Everything was impeccable, well done! We'll be back.

An incredible establishment…inventive and flavorful cuisine in a joyful atmosphere. The service is respectful and elegant without being stuffy. A truly wonderful experience.

Delicious tasting menu. The three apps at the beginning were truly amazing, most of all the mushroom. The entrees weren't anything incredible but beautifully cooked. And the desert was awesome.

Exquisite and high-quality cuisine. Impeccable service. Congratulations. Mr. and Mrs. Roudon.

Our family was recommended here by family friends and the restaurant was everything they said. The ambience is airy and familiar. The staff was gracious, friendly and very knowledgeable. Our waiter treated us exceptionally well and really increased how much we enjoyed our meal. The food was a highlight of our time in Paris. We got the tasting menu and many members of our group said that it was the best meal they ever had. The host and the chef accommodated our many dietary needs ( no pork, shellfish, gluten) for some members and the ones without the allergens were as amazing as those with. It was a highlight of our trip to Paris.

Oktobre, a Michelin-starred restaurant, offers a signature menu by Chef Martin Maunet in the heart of Saint-Germain-des-Prés. Enjoy classic French dishes with Asian influences, seasonal produce, and spices and condiments that awaken the taste buds. The weekday lunch menu (starter, main course, dessert) is €39 – excellent value for money. My personal favorites: the lobster linguine (as an extra) and the Iberian pork pluma. Don't miss the cocoa nib ice cream and rice pudding dessert.

Oktobre, a Michelin-starred restaurant, offers a signature menu by Chef Martin Maunet in the heart of Saint-Germain-des-Prés. Enjoy classic French dishes with Asian influences, seasonal produce, and spices and condiments that awaken the taste buds. The weekday lunch menu (starter, main course, dessert) is €39 – excellent value for money. My personal favorites: the lobster linguine (as an extra) and the Iberian pork pluma. Don't miss the cocoa nib ice cream and rice pudding dessert.