Oktobre sur Paris

Our family was recommended here by family friends and the restaurant was everything they said. The ambience is airy and familiar. The staff was gracious, friendly and very knowledgeable. Our waiter treated us exceptionally well and really increased how much we enjoyed our meal. The food was a highlight of our time in Paris. We got the tasting menu and many members of our group said that it was the best meal they ever had. The host and the chef accommodated our many dietary needs ( no pork, shellfish, gluten) for some members and the ones without the allergens were as amazing as those with. It was a highlight of our trip to Paris.

Oktobre, a Michelin-starred restaurant, offers a signature menu by Chef Martin Maunet in the heart of Saint-Germain-des-Prés. Enjoy classic French dishes with Asian influences, seasonal produce, and spices and condiments that awaken the taste buds. The weekday lunch menu (starter, main course, dessert) is €39 – excellent value for money. My personal favorites: the lobster linguine (as an extra) and the Iberian pork pluma. Don't miss the cocoa nib ice cream and rice pudding dessert.

Oktobre exceeded all expectations. The food was absolutely incredible. What really set the night apart was the service — The staff was so kind, knowledgeable, and perfectly efficient. A first class dining experience from start to finish.

It's a shame there weren't any cocktails on the menu to celebrate a special occasion or anything else. Unfortunately, they were out of whisky when we arrived. The service sometimes had a tendency to slam the plate down on the table (a bit roughly), which surprised me, but perhaps the plate was heavy or the server had a sore wrist...

My wife and I opted for the chef's tasting menu along with the wine pairing and it was one of the best meals we had on our recent trip to France. Our servers were exceptional in their attentiveness and in explaining the ingredients and techniques used for each dish. We could not recommend Oktobre more highly.

This was a lovely, elevated dinner. Our servers, Tim and Elliott, were excellent, helpful, and friendly. And as bonus for the current heat wave: The AC was totally solid the whole time :)

Highly professional service, seasonal vegetables, and a vegetarian dish that would make any carnivore envious! Well done, we'll be back!

A truly wonderful experience in this timeless setting. We opted for the six-course tasting menu, and the artistry behind each dish was incredibly rich in flavor. The decor, the vibrant colors on the walls—everything was exquisite. The entire front-of-house team was impeccable; they orchestrated a flawless service. We dined there on a Saturday evening. Around 8 p.m., when the restaurant fills up, it can get a bit noisy, especially since tables for two are often seated together. I was particularly impressed by the appetizers, but I won't say more so you can discover them for yourselves. Best of luck to the whole team, and thank you.

We've been going to this restaurant for over 15 years, ever since our time at KGB, and without a doubt, there's nothing better in Paris in this price range. I'd even say the student has surpassed the master (having dined at the master's restaurant recently).

We were delighted with our first visit to Oktobre. There was a warm welcome when we arrived, and the service from Chloe was excepional. The food was both creative and delicious. Thank you Chef. There are a good selection of wines to be enjoyed. We will go back when we are next in Paris.