Old Golf Course sur Mandelieu-La-Napoule

150€ a round plus 60€ for a cart. If you play a lot then get the 10 package deal. Wide course, flat of course and very forgiving. Two holes you must hit over the water and ferry across.

If you want to spend a nice time surrounded by beauty and peace, this is the place. Discover the quality of their hospitality, excellent staff and remarkable cuisine. International customers all year round.

The price-performance ratio is no longer acceptable. Green fee €150, bunkers with dirt instead of sand, fairways overgrown with weeds. The pine trees are the absolute best thing about the course. The price to see them is too high. The restaurant is very cozy and good!

The Grand Duc's 9-hole course is absolutely dreadful! The greens are clay except for the 7th and 9th holes. The fairways are more like small roughs. The tee boxes are plowed up or even missing... It's impossible to play golf on such a mess. An absolute scandal, unworthy of a place that claims to be magnificent.

It's a beautiful location for a great lunch, with a terrace right on the edge of a fairway. Food, service, price and location are all wonderful.

A beautiful place, even just for a drink.

I really enjoyed my round of golf today. Very friendly team, fairly new rental clubs and a nice course to play. Due to the ultra dry summer the greens and the fairways suffered a bit here and there but overall in good condition still due to an obvoiusly very good greenkeeping team. The fun part is the little ferry over the river to continue playing.

A wonderful discovery of the Mandelieu Golf Club restaurant thanks to Sarah! Beautiful setting, warm welcome, and excellent food. A very pleasant experience; I highly recommend it. 😊

As a beginner golfer, I mainly come here to practice in peace and quiet on the terrace of this verdant haven. A tranquil place where respect and silence are paramount, beneath the majestic canopy of century-old umbrella pines. Beyond, the Old Course reveals itself as a true natural sanctuary for migratory birds—blackbirds, magpies, and others whose songs soothe the soul. The restaurant staff is welcoming and warm, serving daily specials of exquisite finesse and consistent quality. And what can I say about the desserts from the renowned Antibes pastry chef! Absolutely fabulous. They are presented to you on a silver platter, pushing the temptation to its absolute limit. Will you be able to resist? I certainly couldn't. Thank you all for these exceptional moments, offered with each of my visits, and for these delicious meals.

Conviviale et je me suis régalé