Oleo Pazzo sur Toulouse

I highly recommend this restaurant! It's not my first time here, but they've really outdone themselves this time! The new dishes on the menu are excellent, with great value for money. I thoroughly enjoyed the pan-seared foie gras and the scallops! A big thank you to the two chefs, Bianca and Florine, for their flexibility and professionalism! Thanks to them, I was able to enjoy this delicious meal right at the end of their shift! Thank you! A wonderful experience, I'll definitely be back!