Oliven sur Paris

22/04/2026: A wonderful dinner at Sancerre. Anne-Cécile and her team were incredibly attentive. Generous and delicious dishes. A superb wine list with excellent pairing recommendations. We'll be back!

14/02/2026: Having come to try Chef Eric Lecerf's famous stuffed cabbage again, I ended up being tempted by Senator Couteaux's hare à la royale. Anne-Cécile Faye's charm was truly at work, and to great effect! To balance things out, I was served crabmeat, avocado, and pomegranate as a starter: it made me feel much less guilty. And to finish, I was kindly steered towards a homemade dessert, and at that point, several experiences swirled in my memory: pear clafoutis, Parisian flan? It doesn't really matter; in any case, it was always absolutely delicious. And of course, one of the best white Sancerre wines on the menu—before Taylor Swift fans snapped it all up in this neighborhood dangerously close to the Eiffel Tower!