A memorable evening awaits, a journey through unusual yet delectable culinary flavors. Perfectly balanced seasonings highlight the quality of local produce. If you're looking to venture off the beaten path and savor every dish, don't hesitate to try this restaurant and chat with the owner, who embodies the concept of a true citizen of the world.
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Frederic Farina
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24 juillet 2026
10,0
Fantastic place, a great find!
The atmosphere is friendly and we came with our 3-year-old son; they really know how to welcome children, it was great! I highly recommend this place!
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MAURINE MENUGE
.
17 juillet 2026
10,0
I am an avid cooking enthusiast and gourmand myself. This is a virtually perfect spot! The chef cooks with incredible inspiration and passion; it is a must to ask for an explanation of the dishes, and you can taste it. Surprising flavor combinations that I myself have never encountered before are a staple of this restaurant. The house specialty, the stew (or Mijoter, if I am not mistaken), is excellent, no matter which variant you choose. I had the best panna cotta I have ever eaten here, and with a little luck, a new experimental dish will be waiting for you when you arrive. We were so blown away that we ate here twice within 6 days. We will definitely be back!!
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Jannick Henry
.
06 juillet 2026
10,0
The chef comes by himself to explain all the dishes, which do require some explanation as they are all put together very creatively. Generally, they are fun, unexpected combinations that are an instant hit. The best part was that the chef even came by to try out a drink of his own invention on us. The prices are fairly normal restaurant prices for a very exceptional little restaurant. And the chef is also great at joking around, specifically about our broken French.
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wawoe
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06 juillet 2026
10,0
This restaurant is absolutely one of my favorites, I’ve been here three times now and everytime it has been the most amazing expirience. Special thanks to Ludo (the chef) for the amazing service and the food that you can tell he created with much love, passion and harissa. Definitely coming back here next year!
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Sophie “Sophie” Poort
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06 juillet 2026
10,0
Ludo (the owner/head chef) may be the best French person in the universe. His jokes and personality make the atmosphere feel so relaxed and comfortable. The best thing about the restaurant is the insane creative quality the food and even the drinks have. You can tell that everything was thought through by someone who really loves what he’s doing. Also big shoutout Yolo, what a cutie. I really love how the menu has so many new projects, it made me look forward to eating here a second time (which was even better than the first). Would 100% recommend, 10/10 experience, if you’re not going here during your stay in this area you’re wasting your time fr. Thanks for the amazing food from the guy with the shitty French.
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A really great time, local and high-quality cuisine, a welcoming and attentive chef. Come eat here!
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Florian Pene
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05 juillet 2026
10,0
Passing through the area, we had lunch there...and we enjoyed it so much that we went back that same evening!
A must-try if you're lucky enough to live nearby...or if, like us, you're just passing through. Fresh, high-quality ingredients, everything is homemade, right down to the bread.
The pizzas are excellent and the owner is incredibly kind.
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Stéphanie Roussel
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03 juillet 2026
10,0
The chef offers innovative dishes.
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Didier Danon
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28 juin 2026
8,0
A truly fantastic place!
Sunday brunch features fruit smoothies, each more tempting and refreshing than the last (pineapple-coconut/red berries/mango…). Fluffy pancakes with strawberry coulis, crispy mini pizzas, and truffle scrambled eggs! The cherry on top: incredibly delicious homemade bread, and homemade croissants and pain au chocolat that are simply divine.
The welcome is warm and attentive. What more could you ask for? More Miladiou and its cheerful owner! 🥳
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Laure Tachoires
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25 juin 2026
10,0
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