We had an excellent mid afternoon hearty meal here after stopping during our boat trip on the Lot River. Friendly service and great food! And it was nice to be able to eat during the late afternoon, which is not always possible in this area. We enjoyed the appetizers, three different types of stews and a nice dessert.
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Scott Ash
.
17 mai 2026
10,0
Incredible dishes cooked by a passionate chef. St Géry is lucky to have such a restaurateur.
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James Bond
.
11 mai 2026
10,0
On the road, we made an impromptu stop
at this restaurant, which turned out to be a
truly exceptional culinary experience! The main course and desserts
were absolutely delicious, very original,
refined and meticulously prepared over
a long period of time: a rare quality!
The welcome was perfect, with
warm and very accommodating owners.
I will return soon with great pleasure
to discover other delights.
Thank you for this exceptional meal!
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Julie & Femke
.
02 mai 2026
10,0
Thank you for your warm welcome and kindness 🙏🏼
That ribeye steak was delicious with its mayonnaise and homemade fries. And that cake with its whipped cream—what a wonderful discovery! It's always a pleasure to make culinary discoveries.
Your passion for your craft shines through in your dishes. Thank you so much! 😊
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Lana.C
.
02 mai 2026
10,0
A smoked ribeye steak to die for! Local produce, incredible flavor combinations: you've come to the right place.
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François Bossard
.
02 mai 2026
10,0
We stopped in this small town to do some shopping and decided to have lunch there.
And there, we stumbled upon a culinary gem, just the kind I love.
An incredibly exceptional aligot sausage.
A fuelan that made me fall in love with chocolate again.
The Chef's Bluebeard dessert was as delightful as it was wonderfully inspired.
And the service was very attentive despite serving 12 people.
As for the "Forks and Knives" section, you can count on full service for 6 people... I highly recommend it.
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Stéphane NOUVEL
.
02 mai 2026
10,0
An authentic restaurant, with an owner and waitress who go the extra mile. So kind! And the food is EXCELLENT. Miladiou, we'll be back, that's an Auvergne native's promise!
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Cindy Condamine
.
02 mai 2026
10,0
The chocolate fondant is divine
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Aurore Garcia
.
26 avril 2026
10,0
What a wonderful encounter, both personally and in terms of taste! We met the owner, a passionate and incredibly generous man whose enthusiasm shines through in his cooking! We had a truly memorable time that we'll cherish for a very long time!
Thank you for this beautiful and unique experience!
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Morgane Audoux Saura
.
25 avril 2026
10,0
If the food weren’t already so great, you’d come just for the chef himself and the dog. Ludo is super sweet and funny, he makes you feel at home from the start, and his dishes are incredibly creative and delicious. Trust us, you’ll want to come here. Ask for the Pina colada.
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welmoed jonker
.
18 avril 2026
10,0
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