Ondella sur Porto-Vecchio

Very nice typical Corsican restaurant.

Run by the Santoni brothers, authentic Corsicans, the restaurant lives up to its reputation. The warm and pleasant setting (noble wood and bamboo), the two wood fires, the central view of the kitchen and a fairly large room give a nice balance to the entire restaurant. Delicious, Mediterranean cuisine, Italian-inspired, quality products at reasonable prices and excellent value for money for the place, in the middle of August. Taste the wood-fired pizzas, including the magnificent Calzone and the tasty classic pizzas, we saw a huge prime rib being beautifully carved before being served, which really made you want to put the cutlery back (while we were at the desserts!). A very well prepared steak tartare with very successful homemade fries (with a knife?), a steak with exceptional tenderness and perfectly controlled cooking, breathing the wood fire, juicy as can be desired. The desserts are of the same ilk, try the exquisite profiteroles: homemade choux but vanilla ice cream provided by an ice cream parlor, whose work is also measured in the cuts available by the scoop... Excellent vanilla, very good hazelnut, raspberry and lemon very successful . The service is efficient and friendly, even if they are sometimes overwhelmed and the dinner drags a little (we are in the middle of August and the restaurant is full every evening). But they look out for you and are honest! The addition is very correct. We ate at lunchtime in a really bad restaurant for the same price, without dessert! We might as well tell you that we were all happy to find Ondella and its quality cuisine that same evening! The restaurant is frequented by many locals, which is always a good sign. It appeals to all audiences: young people, couples and families. Note for the latter, a pizza-drink-a scoop of ice cream children's menu for €10, which is very reasonable (the pizza being about half of an adult pizza). We'll come back! Remember to book during the red period.

Very nice place, hearty meal, already visited in 2022, we returned in 2023, and quality, service at the top

Very good meat, (skewers) fast and friendly service. I recommend

Un restaurant où nous nous régalons à chacune de nos venues sur l’île. La meilleure calzone est ici !

Restaurant exceptionnel tant au niveau de la cuisine, du service (mention spéciale à ANKA), de l'accueil extrêmement chaleureux et de la décoration du restaurant. Nous avons dîné 5 jours de suite. Restaurant familial typiquement corse.

Cadre magnifique, serveurs très gentils-à l'écoutes-attentifs à nos besoins- cuisine excellente et pizzas succulentes

Nous avons passé un très bon moment dans ce restaurant. Servi rapidement, la cuisine est très bonne, les pizzas aussi. Nous retournerons,quand nous serons dans le coin

Location molto carina ma i posti migliori sono dedicati esclusivamente ai corsi, anche se prenoti molto tempo prima ti mettono in una sala grande vicino alla cucina e soprattutto rumorosa . I posti all aperto oppure in una sala più tranquilla ed elegante , sarà un caso ma solo clientela del posto . Menu con ampia scelta , pesce e carne. Carne migliore del pesce , primi piatti di pesce senza sapore . Pizza nella media , sicuro migliore di altri ristoranti . La critica è sul personale , poco gentile e senza alcuna pazienza per gli stranieri ( tipico dei corsi). Prezzi medi ma se prendi vino e cena a base di pesce i prezzi aumentano di molto . Ampio parcheggio. Poco adatto ai bambini

Lapizzeria grill la meilleure du secteur