Orient'Halles sur Angers

14/05/2026: A great discovery, a nice setting, a top-notch waiter and refined and delicious cuisine.

25/04/2026: A few negative reviews made me hesitate, but in the end, the result was very positive. The service was very friendly and the food was excellent. The fish soup was original and flavorful, the duck breast was perfectly cooked and well-accompanied. The homemade fish ravioli were delicious. The only slight drawback was the cream, which was a little too runny. And the desserts were delicious: the subtle beetroot cream with its tangy lemon sorbet and the pear pavlova with Cointreau ice cream were simply divine! The only downside was the salmon gravlax, which only served two tiny slices. Otherwise, we had a wonderful time.