Provence Caffe sur Angers

A great discovery, a nice setting, a top-notch waiter and refined and delicious cuisine.

A few negative reviews made me hesitate, but in the end, the result was very positive. The service was very friendly and the food was excellent. The fish soup was original and flavorful, the duck breast was perfectly cooked and well-accompanied. The homemade fish ravioli were delicious. The only slight drawback was the cream, which was a little too runny. And the desserts were delicious: the subtle beetroot cream with its tangy lemon sorbet and the pear pavlova with Cointreau ice cream were simply divine! The only downside was the salmon gravlax, which only served two tiny slices. Otherwise, we had a wonderful time.

The service was warm and friendly, with a trainee who was already very professional. The chef's recipes are refined and surprising; the beetroot dessert was a real treat. You can taste the genuine passion in every dish. We had the pleasure of meeting the chef as we were leaving: a young person, a promising talent, a very inspired chef.

Exquisite cuisine with impeccable service. We highly recommend it without hesitation.

We had a wonderful time. The food was delicious and the waiter was perfect – friendly and attentive. I'll be back!

We had a very pleasant time; the welcome and service were perfect, the waiter was cheerful and attentive, and the dishes were delicious and refined. A restaurant we will definitely return to.

A truly wonderful place! The dishes are delicious, beautifully presented, and made with quality ingredients, all at a reasonable price considering the location. A big thank you to the waiter for his cheerfulness and professionalism, as well as for his excellent non-alcoholic cocktails, which we highly recommend. Constructively, we think a slightly warmer decor would further enhance the ambiance and the refined cuisine. We will gladly return, especially to (re)discover the three-course menu.

First time I ate there, I was greeted by a very nice young waiter. I was wearing jogging pants and sneakers, but it was clean, ideal for walking and strolling. I left and went to Devred in the square across the street to buy clothes for €250. I came back a few days later, dressed in shoes, pants, and a shirt, to a restaurant that was three-quarters empty. The waitress told me they were full. I showed her a table, but now it was because of the service; there was no chef available, no staff, and they were sick. Otherwise, the first time I ate there, ordering à la carte, not from the set menu, it was good, very clean, and the waiter was excellent. So, if you happen to get a waitress who judges you because she's ordinary, unclassy, ​​and insulting, well, tough luck for us. Third visit and second time eating, served by the same waiter as the first time. I ordered the starter and main course. The starter was okay, but the beef bourguignon was tough and didn't shred, and the rest was three-quarters hard fat. It was disgusting in taste and to eat. The sauce was too thick and reduced, and the mashed potatoes were bad. The chef's kitchen was a disaster, or perhaps he received instructions to make you hate their restaurant? What are they capable of in the kitchen? Is it deliberate or incompetent? The result is the same. Only the service from the young waiter today was good.

Very pleasant and competent service, excellent meal, absolutely nothing to complain about. Highly recommended.

The "exceptional" dinner package was a complete disappointment. The service was good, but the food was bland. The meat was dry and overcooked. Very disappointed!