06/08/2026: BEAUTIFUL. I admit we were undecided whether to dine here or not, but in the end it turned out to be a very good choice. EXCELLENT VALUE for money with the Corso Menu (€25) including appetizer, main course, and dessert. For the main course, choose the WILD BOAR, not the calamari. Advice from an Italian: don't order the pasta with wild boar, it's bad for your heart. The house wine (Pichet) is good if not excellent, a carafe for €13-14, very fair. Special mention goes to the HOMEMADE DESSERTS, delicious, they amazed me. Honest and friendly service. DON'T UNDERESTIMATE THE DISCOUNT😎💯
24/07/2026: A truly quiet, spartan place, and the food is good.
It's important to ask the waiters if your dish comes with spaghetti. Unfortunately, I didn't ask for one on my plate, and instead received a wild boar stew (good but not particularly good) with the spaghetti. Naturally, I only had the meat. The dish I really enjoyed was the vegetable lasagna (spinach), which was really good. My daughter's burger was also very tasty. The flambéed shrimp were also good (again, you have to ask them to replace the spaghetti with vegetables or potatoes, as they come with spaghetti). The desserts were delicious.
Prices are much lower than average.