The prices of a restaurant in Mont Cindre, isolated on the road.
At 1 p.m., there were no kebabs or skewers, so we had to settle for a kebab on a plate or sandwich. Plus, there was no choice of meat, only veal.
The chef can prepare good dishes for us, but at 1 p.m., he stops preparing the grill, and that's weird.
Customers should be served according to their preferences, not the chef's.
And I'm responding to your answer: "The kebab is not a dish, even though it was good.
But given the price, we expected different dishes like those on the menu...so kebabs, skewers, etc.
We were nice, and we didn't have a choice either.
But I didn't say it wasn't good.