Papaveri Pizza sur Lyon

20/10/2026: It is hard to describe how much we loved Takao Takano. We sampled several Michelin restaurants in Lyon and this was our absolute favorite. Right from when we came in the entrance, our umbrella and jackets were taken and we were shown our seats. The staff was exceptionally attentive, kind, and ready with recommendations. We had the lunch three course menu and wish we had room to pick the four course. Each dish came out and we thought we had found a new favourite dish with every new plate. We were hesitant to pick up and eat the fried fish, but our waiter gave us confidence to eat the lightly fried appetizer and our taste buds sang! We were given several wine pairings and cheese recommendations with the cheese cart. Our meal was followed by some espresso and light pastries. The two servers expertly handled the small dining area, and were swift and in sync for every meal served to us. The main fish entree was my favorite, both my wife and I are usually averse to fish but we are so happy we had it. Each bite with both sauces carried us to heaven. I can not recommend Takao Takano enough, I loved every dish on the sampling menu and if I get the chance to come here again I will skip Paul Bocuse and come right here for dinner.

15/10/2026: In a warm and welcoming atmosphere, we discovered the cuisine of Mr. Takao Takano, who captivated us with the delicate textures and delightful surprises offered throughout the lunch. A truly wonderful moment of sharing and culinary discovery, which we highly recommend. A big thank you to the entire team for their attentiveness, warm welcome, and exceptional professionalism.