Paradis de Sushi sur Paris

7,3

Basé sur 341 avis trouvés sur 3 webs


tendance

5 478
De 17 817
à Paris
263
De 829
de cuisine Japonaise à Paris

Les clients commentent vos plats de...

sushi poisson maki parfait brochettes soupe

Note et avis

A lifelong fan of Mex 4, it is by far the best Japanese restaurant in the entire 19th century! And always served with the same quality for years and always with a smile :)
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17 août 2024
10,0
A lifelong fan of Mex 4, it is by far the best Japanese restaurant in the entire 19th century! And always served with the same quality for years and always with a smile :)
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17 août 2024
10,0
Very good and honest price! Bought there many times already
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02 juin 2024
10,0
Classic range, but tasty. Fast preparation, smooth delivery. However, I regret the disappearance of the excellent sushi from Saint-Jacques (health legislation?)
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26 mai 2024
10,0
Ordered on the site. Mixed chirachi menu and Maki/sushi bento. Extraaaaa
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10 mai 2024
8,0
It's good, fast and inexpensive. Very friendly and family team. THANKS !
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23 avril 2024
10,0
Very good quality and plentiful products.
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30 mars 2024
10,0

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Avis

Ayama

10/11/2024: Very pleasant welcome and service every time I come there, which is to say very often. Everything is very good: sushi, skewers, spring rolls, etc. and excellent value for money
05/11/2024: Always the best welcome and quality cuisine at a very reasonable price.
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Shu

05/08/2024: We had a very pleasant time at Shu. The place is very cozy and intimate. You will find real Japanese culture there, in the food, the service but also the atmosphere. Without a doubt, you will find excellence on your plate in the different dishes that the Chef offers (7-course menu) but also in your glass (wide range of Sake). I highly recommend.
17/07/2024: It was an interesting experience to try the kushiage concept (Japanese deep fried food on a stick). We took the 58€ menu to have the sashimi, sushi and palate cleanser on top of the basic 48€ menu. The frying technique was good, crispy, no soggy (except the scallop). But not much flavors lingering in my mind though, or maybe we are too used to french dishes which always pair the main ingredients with the sauce to elevate the flavors. In any case, worth a try for the concept. Ps: we really liked their green mustard

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