Parc des cordes sur Fontvieille

An incredible place, cuisine just as we dreamed of that evening, 100% local produce, and meat cooked to perfection over a wood fire (the duck breast)! The scallops as a starter were cooked to perfection, and for me, the cod fillet with its generous and exquisite confit of forgotten vegetables as a main course was a delight. Finally, the fig crumble for dessert was simply marvelous (well, if I had to suggest one improvement, it could have used a little more fruit for my taste, and there was too much crust). But in short, everything was top-notch! Please don't change the authenticity at all... Thank you again, and congratulations, I highly recommend it!

A great discovery, we stopped by chance with our son and our dog, looking for a place to stop for lunch. This restaurant is really very pleasant, we had lunch on the terrace surrounded by nature. We appreciated this beautiful cuisine with quality ingredients. The pan-fried foie gras is superb and the duck too. The fish is beautifully cooked with successful accompaniments. For lovers of quality in a calm and pleasant setting.

A truly wonderful discovery, nestled in a magnificent green setting. I highly recommend it. ++++++++ Thank you for this moment of calm and peace...

Honestly, a wonderful discovery! The setting is sublime, under the arbors, creating an atmosphere worthy of a meal in the heart of the garrigue, like in a small, authentic mazet. The cuisine, prepared primarily with market produce, is simply excellent. We enjoyed the foie gras as well as a veal tomahawk: a real treat, perfectly executed. Another great feature: you can order wine by the glass, which allows for a variety of pleasures. In short, a place we highly recommend!

Carefully prepared cuisine using seasonal and local produce. A very welcoming team, shaded terrace. Exceptional parking and location. A pleasure with every meal.

This is a restaurant that you have to earn because you don't come here by chance. The location is just incredible... The young man who welcomed us and took care of our table was very pleasant and friendly. From the suggestion board we ordered the red tuna cooked over a wood fire which was excellent even if I would have liked it to be a little hotter. For dessert I was the first to order and enjoy the lemon meringue cake which I really liked. The evening was very pleasant but we cut it somewhat short due to the arrival of mosquitoes...

We initially went there as simple guests... and we fell in love with it so much that we chose to have our wedding meal there. It was simply perfect. From the cuisine featuring carefully selected ingredients to the top-notch service and attentive staff, Diane does everything to make you feel at ease. Go there with your eyes closed and let yourself be carried away by the thoughtful and well-prepared dishes... all in a typical Provençal setting. A big thank you.

A lovely quiet place, a beautiful terrace, a beautiful giant fireplace inside, a super professional waiter with a rare kindness and a smile at no extra charge! Perfect, delicious cuisine, pan-fried foie gras, razor clams with parsley, shrimp, mango, beautifully fresh, white eggplant with parmesan, bravo to the owner who cooks excellently and is very welcoming, in short, a great discovery during a Provençal trip

Great experience, it was delicious 😋😋 I recommend it

The setting is splendid, whether in summer or winter. The 100% homemade cuisine is a delight. The welcome is magnificent. Everyone has a little something to say or do to please. We've been there several times at different times of the year and have never been disappointed, quite the opposite in fact. If you're looking for savoir vivre and expertise, this is the ideal restaurant. We'll be back again and again. ❤️