Idyllic setting but wine list 🍷 not complete enough, no sweet wines and no sparkling so for a birthday it's complicated, too bad.
We went back and I was really upset when we got a seafood platter for 2 and it was missing certain things that were only there for 1 person, for example the oysters in a raincoat, not cool given the price.
For other people it's pretty close.
But the ice almost finished melting and it wasn't very fresh.
We will not return.
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Diana Bonhomme
.
01 octobre 2024
6,0
The place is great. The setting is very pleasant.
Service good.
Eclade of mussels, plate of langoustines, verrines of tuna, sardines and salmon, Charentais crickets and 4 desserts. All for €110 without wines.
For next time we just ask to expand (a little) the wine list and perhaps an accompaniment to the mussel scallop.
Ultimately I recommend this place.
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A M
.
25 septembre 2024
10,0
300 m after the small port of Mornac, in this charming restaurant bordering a river which flows towards the Seudre, we serve simple but good cuisine, made mainly of locally caught shellfish, and above all delicious shellfish, cooked in front of the customers , right next to the restaurant, typical of the region: fun and delicious!
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jean-claude R
.
08 septembre 2024
10,0
Very nice place
Can't even find the taste of eclade eating elsewhere
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pascal neveu
.
05 septembre 2024
10,0
Very nice discovery of the mussel beds. The service was great and the waiters and cook were very friendly. The wine by the glass was also very good. I recommend
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Cécile Matéo
.
01 septembre 2024
10,0
Evening with the eclade menu for rather mussel land
Small organizational problems but the dishes and the kindness of the teams compensate
To do again
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marie christine brillaud
.
27 août 2024
10,0
Excellent. For a first time, it was great. On the other hand, don't be in a hurry, victim of its success, there is little waiting.
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David Desquirez
.
27 août 2024
10,0
Specialists in mussel hatching, not to be missed
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Didier Gregoire
.
21 août 2024
8,0
Endroit agréable, mais cher au niveau qualité prix.
Huîtres quelconques. Eclade de moules par contre délicieuse .
Le vin bio est un vin de cubi sans saveur.
Les jeunes au service sont un peu désorganisés mais sympathiques .
Explore61825374946
.
23 juillet 2024
6,0
Connaissez-vous l’éclade de moules ? Un plat typique de Charente-Maritime ! À ne pas rater car c’est délicieux au « Parc de Graves ». Tout ceci avec une vue imprenable sur les marais de Mornac sur Seudre, l’un des plus beaux villages de France. À faire absolument !
Laurianne G
.
01 juillet 2024
8,0
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