Parenti et Fils sur Propriano

What a great time! The view of the setting sun Delicious food (meat and fish), excellent wines, excellent desserts (the chocolate one is a must-try, the lemon one is just as good). A very attentive team.

Gourmet restaurant.The cuisine is a pure delight...Expensive restaurant...

Very nice experience with very good advice from the staff if you like lobster come and eat it at their place. Cozy and very pleasant atmosphere.

Calm and peaceful atmosphere on this September evening. The service was faultless when it came to the culinary side, the meat was cooked perfectly, very tender. Above all, to finish the experience, don't miss the cheese plate, which is also local. They will pleasantly surprise you. they will be presented to you one by one with chronological advice for tasting. In summary, this restaurant left me with good memories and I would recommend it to others!

A very pleasant time, excellent food and service. birthday meal with our children ☀️

The setting is sublime, the welcome is charming and the service is impeccable, refined cuisine, perfectly cooked veal and plate of local cheeses

Very nice terrace with a nice view, sunset if you arrive around 8 p.m. Specializing in seafood but with a few choices for meat eaters. High quality products. Lobsters and lobster and a multitude of choices of fish straight from the fish tank. A friendly, efficient service even if some delays are to be expected as the room fills up. Pretty white tablecloths. A salt and pepper mill, worthy of the name. Beautiful wines. It is certainly expensive but that is the price for having noble products (lobsters, lobster, st pierre etc.). As a starter: fish soup, served in a soup tureen with classic accompaniments. Main course: sautéed and roasted lobster served with a perfectly cooked risotto and delicious, just-crisp vegetables. Lobster cooked in a casserole dish and pasta seasoned with shellfish juice. Also delicious. The desserts took a long time to come. Chocolate, very successful with high quality chocolate (valrhona). As for the mango passion fruit, the ice cream was too hard and difficult to eat. She would benefit from being released a few minutes earlier. Overall a well-balanced dessert. In conclusion: one of the best restaurants in Propriano. We will come back with pleasure

Absolutely perfect, great and pleasant service, succulent dishes, get the cheese! Idyllic setting! Stop if you can...

Sortie en couple extraordinaire. Accueil et service au top. J'ai été surprise par leur très beau vivier... beaucoup de très beaux spécimens ... cuisine parfaite. Je me suis vraiment régalé et très bien présenté. J'ai apprécié le 'tablier' afin de ne pas salir nos vêtements. Et aussi nappes, serviettes... une très belle sortie. Évidemment une énorme langouste, c'est un coût. Mais j'ai adoré. Et pleins d'attentions du service.

Un ristorante strano per un posto non ad vip. Secondo me han un gran chef. Non è un posto economico e lo dimostra anche la grande vasca con tante aragoste e astici vivi. Ci hanno portato una "mise en bouche" deliziosa. Poi visto che le nostre tasche non permettevano di più... abbiamo preso la souppe de poison molto buona anche se ritengo scarsa sia la quantità di salsa che di formaggio in accompagnamento. Assaggio di formaggi Corsi molto ricercati. Ottimo vino. Se siete disposti a spendere e stare bene secondo me questo posto fa per voi.