Pat'Bol sur Blois

04/05/2026: The aranchini as a starter was good, and the Italian wine was also good. I wasn't convinced by the duck breast—I'd advise you to choose something else (the gnocchi, which I suspect were store-bought). But the pizza was quite good. The "Sicilian lemon" ice cream wasn't from Sicily.

01/05/2026: That's what you call a pleasant surprise! Passing through Blois, we needed to find a restaurant for May 1st. We stumbled upon La Scaleta. The owner, busy but smiling, found us a table even though we hadn't made a reservation. In no time, one of the waitresses (all smiling, friendly, and attentive) seated us. We discovered MoleCola and enjoyed superb, delicious, and generously sized pizzas. We finished with desserts in this little corner of Italy. Highly recommended! If we're ever back in Blois, we know where to stop for a meal. Best of luck to the whole team!