Pâtisserie Blanchot sur Is-Sur-Tille

22/09/2026: A wonderful discovery! This restaurant

04/09/2026: Today we discovered this restaurant and were very pleased. For starters, we had fabulous poached eggs meurette, the yolks were perfectly runny and not overcooked. The sauce was perfectly blended and didn't need any adjustments to the seasoning, and above all, it was piping hot. The steak tartare was beautifully presented and also beyond reproach; the accompanying salad deserved a special mention as well. For dessert, the ice creams were good, but not for those that I'll return. My wife had veal Provençal with polenta, which made me appreciate this semolina again. As for the chocolate fondant, it's the kind of thing that makes you want to get up in the middle of the night to raid the refrigerator.