Départ
Restaurants
Haute-Garonne
Toulouse
Patisserie Conte

Patisserie Conte sur Toulouse

37 rue Croix Baragnon Toulouse
+33 5 61 52 06 73
8,0

Basé sur 688 avis trouvés sur 2 webs

8.0
8.0
8.0
7.0

tendance

236
De 1 497
à Toulouse
89
De 546
de cuisine Française à Toulouse

Les clients commentent vos plats de...

patisserie chocolat gateau cafe gouter tarte creme sucre parfait croissant coeur citron brioche
Française
Toulouse

Note et avis

Avis Note
Google 865 9
Avis Note
TripAdvisor 34 8
Enriching curiosity about the place, satisfying cuisine.
Plus de commentaires
dans Google
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04 avril 2024
8,0
Best pastry in the world Everything is a delight
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25 mars 2024
10,0
A must-visit in Toulouse! All their pastries are amazing but the fenetra is the best one. Staff is also very friendly and didn't mind my broken French.
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25 mars 2024
10,0
A noteworthy pastry shop. The showcase is inviting, delicious, magnetic. The retro atmosphere invites you to enjoy a relaxing dessert accompanied by a coffee or tea. In short, you can't resist. One of the best flans I've tasted. It's absolutely worth a stop
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23 mars 2024
10,0
A very pretty pastry shop where the architecture and old-fashioned atmosphere are very special. The cakes come in mini sizes, I was too greedy so I took the classic sizes Mille Feuilles: fairly hard puff pastry, the cream had a very pronounced milk taste Paris Brest: quite unusual with its shape but very good Saint Honoré: very generous in cream, but the hard puff pastry bothered me a little. Otherwise it was very good value for money.
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11 mars 2024
6,0
Conté: too sweet But still just as tempting 😀 Delighted that there are still classic and affordable pastries in Toulouse
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09 mars 2024
8,0
The famous Toulouse only Fenetra as an individual cake! The violette green tea , a very subtle and original flavour.
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06 mars 2024
8,0
Delicious pastries!! And the lunch there was really good! The goat cheese, apple and honey salad is really delicious! Limous are delicious!
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02 mars 2024
10,0
Delicious thousand leaves, divine chocolate éclair, presentation of the impeccable birthday cake with flower and almond paste plate very very good!!!
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02 février 2024
10,0
Traditional pastries are in the spotlight. In an elegant and very 19th century decor we eat real éclairs, choux, Saint Honoré and everything that makes French pastry famous. Don't look for convoluted flavor combinations or flashy frostings. Here we are far from fashions that only come and go. And it's good ! It's just a little bit too sweet for our modern palates but then again it's definitely a fashion thing.
Plus de commentaires
dans Google
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01 février 2024
10,0

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