Paul sur Thoiry

24/07/2024: A magnificent setting, certainly. A terrace with trees and flowers, well-set tables, a rustic and classy atmosphere at the same time. Affable staff, cheerful cook. Alright. The only thing is, we came to EAT, and not have an aperitif dinner. We took the cheapest menu (49 euros anyway!) and we were served ridiculous portions... I didn't take a photo, not having the macro function on my camera. I'm joking but when I saw the plates arriving, I felt bad. Like a feeling of having been tricked. What's more, I won't wake up at night to think about this random taste experience. So my mother and I stuffed ourselves with bread so as not to go out hungry. The bread was very good, by the way. I move on to drinks: the smallest glass of red is 14 euros! We are near Switzerland, everything is allowed… So, we opted for homemade sparkling water (with tap water, no doubt) at 6 euros for 75 cl. It’s true that the gas price has increased significantly… In short, the setting is enchanting but the bill is damn steep for what is lost in the middle of the plate. I expressed my dissatisfaction on the spot but no reaction. We won't be coming back, that's for sure. We do not refuse to pay but for a certain quality and at least enough to eat.

11/07/2024: I've been here a couple of times now and it has been consistently good. Service is very friendly and welcoming. The food is not your typical restaurant dishes as they are innovative with the ingredients to create delicious tasting dishes that are well presented. The outdoor terrace is perfect when the weather permits but the indoor dining hall is just as pleasant with the aesthetically pleasing decor.