Paul sur Perpignan

I would like to especially thank Nadia for her professionalism, her smile, and her suggestions for different flavors, which she knows perfectly every day. I must point out something rare: she was literally verbally attacked right in front of me by a bitter, impatient, and disrespectful customer. I took the liberty of intervening with this customer, telling her that her remarks were unjustified given her composure, exceptional kindness, and product knowledge. I highly recommend this establishment with its passionate and highly professional team, and its unique expertise, truly embodying the spirit of the name. Nadia is always smiling, polite, and has a kind word for every customer. We need people like her everywhere in the retail industry. There's never a wait; it's very fast, efficient, and affordable for the quality.

I've been a regular customer at Paul's for many years, and I feel compelled to point out that the prices are rising a bit too quickly! For example, an éclair went from €3 to €3.30 in a single day—that's a 10% increase all at once! 😱 Mr. Owner, do you really think your customers don't realize what's going on? 🤔

The salads aren't as full as they used to be... Lots of salad, not much chicken...

Fourth baguette free... false advertising. Actually, it all depends on the saleswoman... if she likes you, great, otherwise, full price! Example: 2 white baguettes and 2 seeded baguettes, usually €4.30. This morning, €5.40.

Not enough sandwiches at lunchtime. But excellent on-demand service, because by using bread from the shelf, sandwiches were made to order immediately. Thank you.