Paul Bocuse, Auberge du Pont de Collonges sur Collonges-Au-Mont-D'Or

Accueil chaleureux et parfait et sympathique Quelle belle maison Goujonettes de grenouille foie gras exceptionnel Langoustine delice Bar en croute sauce choron Ris de veau Explosion de sublimes desserts Carte des vins magnifique Ballet de serveurs impeccable Gilles reinhardt un tres grand chef digne successeur de monsieur paul Un grand moment Vive bocuse Il faut etre les bobos americains du michelin pour lui avoir enlevé une etoile ils preferent la cuisine decophotos pour japonais

A legendary restaurant, where the welcome and the quality of the dishes are the finest tribute that we can pay to Mr Bocuse.

An absolutely wonderful experience. The food was all fantastic, the service was top notch, and we loved our time there. Just when you think you’ve had everything, they bring out one more dish. Expect to pay €€€ but it’s worth it.

What a waste! Or the history of poultry at TUPPERWARE The magic of going to such an establishment, a long-awaited joy and delight for all the senses until badaboum and splash, when everything falls apart! The place is legendary. The car stops, the charming staff opens the door for us from the first second. Everything is magical. Smiles meet and eyes sparkle. The illuminated ocher, red and green facade promises a festive atmosphere and the restaurant doors open with joy. Came to celebrate Madame's birthday, I had informed the restaurant who replied that they would take care of celebrating the event at the end of the meal as it should be. The installation in the room, the choice of meal, go for the centenary menu of the restaurant accompanied by its wines, what better way to get a sense of the history of the place. Everything is going wonderfully, it’s a theater, the pace is brisk, the staff are numerous and the customers are delighted. The dishes follow one another. We know the work it takes for them to provide us with such a level of perfection. It’s grandiose! The next table seems to reach ecstasy when the prime rib arrives after having devoured the crusted sea bass! “Thank you Bocûûûuse,” our Japanese host happily repeats to the cheerful maître d’. After having tasted the first four dishes with relish, the long-awaited “whole AOP Bresse poultry in bladder, morel cream” finally arrives. It’s a spectacle, the whole room watches the maître d’hôtel. The handling of the knife is perfect, it bursts the bladder, the steam escapes, cuts the beast, divides, shares and selects; two plates are ready. Half the poultry has passed through it: a jump leaves it there, a breast cut lengthwise to make two pieces. What joy this poultry has! And this morel cream… Our plates are empty, the half bird in front of us has been resting for ten minutes on its cutting board, we are ready for what comes next with the firm intention of enjoying ourselves! One minute, five minutes, the staff, always quick to seat us or open the doors for us, disappeared. What is happening? 10 minutes is a long time. The glasses are empty. A flutter. Suddenly, without saying a word, the staff returns and takes the gallinaceous on board. Hop! Disappeared! Finished! Curtains! End of the ball! But why? Questioned, (not to say that my wife is at this moment on the verge of apoplexy as she likes to devour her bird friends when they are accompanied by morels), we wait 5 minutes longer than the master of hotel comes back to our table to tell him our question: “Forgive me but I have a question: why did you win this half bird? » And that’s where the drama begins! Lost in smokey arguments, this one explains to us that this is how it is planned, that the second half of the beast is given to the guests at the end of the meal in a doggybag so that they can enjoy it at home! So at Bocuse, the centenary meal means that we finish at home what we could have tasted there!!!! In a TUPPERWARE!!!! Well, “Monsieur Paul”….it’s the image of gourmet cuisine that is taking a hit. Without even waiting for the end of the meal, we are given a Tupperware in a bag at the foot of the table. Stupefaction. The story could have ended there. We added nothing and of course did not show our astonishment any further. The end of the meal has arrived, time for dessert! We are offered water, I call for two glasses of champagne, and I am told that the sommelier is coming. It won't! No champagne, we are still waiting for the sommelier, no candle either for my wife who will not wait to be a year older! We will leave the restaurant without seeing either the sommelier or the maître d’ who will not say any polite words or even a simple “hi ;)”. In short, a blood sausage ending…. What a waste! Aymeric Massin

I went there in May 2024 to celebrate my brother and sister's birthday the service was exceptional from A to Z starting with the arrival taken care of by the bellboy and throughout the meal for incredible quality I highly recommend going there

It all starts as soon as we get out of the vehicle with a smiling bellboy who welcomes us and guides us to the entrance. Once inside, time seems to stand still and the magic happens..... Exceptional, impeccable service. The dishes are more delicious and tasty than the others. Everything is done to ensure that we have an unforgettable time at Monsieur Paul's. “Like home, but better” Thank you for this magical interlude.

A great moment for this gift given for my husband's 80th birthday

For our daughter's 18th birthday, legendary establishment, exceptional services. Special mention for Alexandre. We can only recommend. Laurence and Olivier.

Extraordinary or fabulous, complicated to choose between the two. Impeccable service from qualified staff dedicated to the profession. The place is simply magnificent and full of stories. Everything is mastered at the culinary level. Even when looking into the small details, it is quite difficult to find fault. You have to plan the budget, the setting and the flavor, the game is worth it. A big thank you for promoting French gastronomy.

Une expérience inoubliable Nous sommes venus pour ce dimanche 24 mars 2024 pour fêter les 28 ans de mon fils . Nous avons pris le menu du centenaire, qui était tout simplement extraordinaire. Une qualité irréprochable Un service exemplaire Des saveurs plein le palais Des goûts somptueux Le personnel vous prend en main dès votre arrivée jusqu’au moment du départ 1 seul tout petit hic ( une arête dans le turbo de mon fils ) Mais qui est tout excusé car l’erreur est humaine , et le serveur s’est excusé j’étais même mal à l’aise car je lui avait dit cela en plaisantant . Je ne voulais blesser ou offenser personne . En tout cas cela ne change pas mon avis sur ce service qui était Tout simplement MAGIQUE , du début à la fin . Je recommande milles fois ce menu du centenaire . Voilà tout est dit , je reviendrai pour le menu d’hiver car je n’ai pas eu la chance de goûter la soupe VGE . JE REMERCIE TOUTE L’ÉQUIPE .