Paul Bocuse, Auberge du Pont de Collonges sur Collonges-Au-Mont-D'Or

An excellent time, excellent food for both the taste and the eyes! Charles and Alexis, Chef Olivier, a big thank you for your warm welcome...and especially for these dauphine potatoes. ;) Myriam & Loïc

Experience at Paul Bocuse on a Saturday evening, we let ourselves be tempted by the centenary menu with the food and wine pairing. In terms of dishes, nothing to complain about, everything was very good, however we were very disappointed with the wines that accompanied our dishes (based on port from start to finish) for €300 more per person, we expected something else . Also disappointed in the level of service, the waiters were not very pleasant, numerous errors (we went out to get some fresh air at one point, we returned the dishes were on the table..), the level of the wine glasses was never equivalent between glasses. Overall we ate very well, but for a restaurant of this type, we expect another service.

A true symphony of flavors at the Paul Bocuse restaurant! Each dish was an explosion of subtle and refined tastes. The presentation was simply magnificent, with each plate a work of gastronomic art. The passion for cooking shone through in every bite. We would also like to express our gratitude to the entire service team, whose talent and dedication made this meal a memorable experience. Finally, a big thank you to chef Olivier Couvin and his brigade for not only delighting our taste buds, but also for making our son's eyes shine. His attention and his gesture of signing a hat will remain engraved in our hearts forever. Their warmth and hospitality added a precious human dimension to this exceptional meal. Thank you all for this unforgettable culinary experience!

Very beautiful place, emblematic, full of emotion and history, quite impressive. Excellent cuisine. Well done to all the lovely staff and beep UP to Enzo 🙏 who took great care of us, very friendly, funny. THANKS

This restaurant impresses with the great quality of the food and cannot be beaten when it comes to service! Just arriving where we were greeted by a concierge and our jackets were taken from us. Friendly faces everywhere and when you enter you immediately get a glimpse of the large kitchen and see the hustle and bustle, fascinating... Our self-composed menu came at pleasant intervals and was consistently delicious. You can argue about whether almost €100 for a plate of asparagus with asparagus puree (incredibly delicious!) is justified, but you have to look at the whole thing as an experience and that was definitely it for us! We weren't here for the last time!! ❤️

Superb restaurant, where everything is designed for customer satisfaction. Refined and delicious meal. The staff are very attentive and caring. A pure happiness.

Great cuisine, very very friendly and professional staff, warm atmosphere, thank you to the chefs and their collaborators for this delicious meal

Simply extraordinary. Beyond my expectations. Thank you to the whole team for their kindness, especially to Eric 😉

An unforgettable experience ! We had a wonderful time. Everything was perfect: the welcome, the service and especially the meal! A lunch worthy of the establishment's stars. A special thank you to Francesco who took care of most of our table, very professional and pleasant. All the staff contributed to making us experience this magnificent moment.

Sublime.the centenary menu allows you to find the emblematic dishes that have toured the world. Thank you for this moment