Paul Bocuse, Auberge du Pont de Collonges sur Collonges-Au-Mont-D'Or

We had a wonderful Sunday lunch at this Paul Bocuse restaurant with our 10-year-old daughter. The cuisine lived up to its reputation: precise, generous, and hearty. They were very good at accommodating children at an affordable price, as she was able to choose what she wanted in smaller portions, but with equally refined dishes. The service was excellent! The wine list was truly exceptional! It was their last service before their holiday break! All this to say thank you for this unforgettable and exceptional experience! And best wishes to the team for their holiday renovations!

An excellent experience that we have once a year, always a joy.

Every one needs a taste. I grew up in Brooklyn New York. I went to cooking school, worked with and for some incredible Chefs, met some incredible people along the way too. Went back to school, academically….. Nothing can prepare you for the symphony that the restaurant will give you. It has been a year since I dined at the establishment and noting has come close. I get it- folks coming back from vacation and not satisfied, I get it. Im not a critic. However, beautiful classic food, if you know you know. My dinning experience was SUPERB. Thank you to the staff and Mr. Bocuse (in spirit) for keeping classic French cuisine alive! The food is classic and the service is beyond exceptional, above and beyond, as I wrote previous , a Symphony. More than you will ever receive in New York… Step it up everyone!!! Yes, I did just write that, EXCEPTIONAL! To watch the staff and beautiful clean kitchen symphonically do a proper service to Mr Bocuse was a dream. Have a taste, the money is worth it as is the staff.. Mr Bocuse would be proud. Merci!! A Bientot.

An excellent gastronomic experience: the cuisine is remarkable, the dishes perfectly executed, and the service impeccable. The restaurant fully deserves its reputation among the finest establishments. However, one major drawback marred our evening. In the midst of a heatwave, with temperatures nearing 35°C (95°F), I made the mistake of arriving in dress shorts, unaware of the dress code. The receptionist asked me to change and offered me trousers on the premises. Living nearby, I preferred to return home to change into something more appropriate. The dress code is perfectly understandable, but the way it was explained could have been much more elegant and considerate. Upon my return, a smile or a simple word of welcome would have been enough to put the matter behind me. Unfortunately, the attitude remained rather cold and condescending. It's a shame, because despite the excellent cuisine and service, I will remember the reception more than the food itself.

It was unforgettable! As always. Returning to this restaurant, you never cease to be amazed by the consistent level of quality! Bravo, team – bravo, Chef!

A very warm welcome and friendly atmosphere, extremely attentive staff, and extraordinary cuisine. A perfect moment in a historic setting.

A wonderful experience at this classic restaurant. Superb service and atmosphere. Note: don't go there for culinary discoveries, but rather to savor classic dishes prepared to perfection.

Everything was perfect! A wonderful discovery of this place steeped in history :) From start to finish, whether it was the food or the service, everything was truly impeccable! Thank you for this first and wonderful introduction to this iconic establishment :)

Our train to Lyon was delayed, yet they were so accommodating. Third visit. One of the best experiences ever. Merci.

God created man, Bocuse created cuisine. Today, one of these two creations is verifiable. Thank you, Mr. Paul 🙏