Pearl's sur Enghien-Les-Bains

13/05/2026: A true culinary discovery at Le 85. From the very first bite, the spaghetti carbonara, Le 85 style, impresses with its generous portions and refined take on a great Italian classic: a perfectly mastered texture, deep flavors, and remarkable balance. The chicken supreme with morel sauce is simply exquisite. The cooking is tender and precise, enhanced by a smooth and fragrant sauce that lends a real elegance to the dish. As for dessert, it's absolutely essential: the combination of pistachio with vanilla ice cream is incredibly delicate, indulgent without being cloying, with a touch of freshness that perfectly concludes the meal. This is an address that truly deserves to be discovered for the quality of its cuisine, the care taken with the presentation, and the overall dining experience it offers.

29/04/2026: The dishes were beautifully presented and delicious. Impeccable service.