Perard sur Le Touquet-Paris-Plage

Excellent products and helpful advice for oyster tasting, wine pairing, etc. The prices are a bit high, but that's what you pay for the quality of the food and service.

Excellent restaurant. Efficient and very professional staff. I recommend it.

Had a delicious meal. The tagliatelle with scampi was very good! The background music wasn't playing yet, but it would have been pleasant. Sat at the back of the conservatory, and the atmosphere was pleasant.

A delightful discovery! Pérard Menu: starter, main course, and dessert Homemade fish soup, fish of the day, and dessert Attentive yet unhurried service

A wonderful, convivial evening! A real treat for the taste buds 😋 Highly recommended

Excellent restaurant for seafood lovers, a wide selection, incredible freshness – pure bliss. If you love seafood, this is a must-try.

Still serving superb fish and shellfish, glorious soup & cheese courses as they were when we came more frequently, about 8-12 years ago.

Absolutely amazing experience. First: restaurant, menu for 34 eur with unlimited soup + fish+ desert it super filling. The soup...omg it should be a golden star on every tourist coming to Touquet. Fish soup is exceptional, thick, full if flavour. You don't need the cheese/rillette/crackers. Just the soup is heaven on earth. A must go for anyone visiting. Deserts .. crème brûlée fresh and perfect, and ile flottante - it is a continent not an ile ;) Additionally when you go to the shop after the o buy something for home you can have proper recommendation on the seasonal fish etc.

Chosen for its seafood dishes, and particularly its lobster, this restaurant is perfect. Generous portions and very friendly staff.

Nice restaurant. The drinks are exorbitantly priced (Coke and beer are ridiculously expensive, these prices are absurd! We'll all end up just ordering the free carafe of water if the prices keep rising indefinitely... Paying for good food is fine, but Coca-Cola at almost €20 a liter is just plain crazy). On the other hand, the three-course menus (€34 or €46) thankfully offer excellent value for money. The unlimited fish soup is very flavorful, the fish dishes are incredibly fresh, and the cooking and seasoning are perfect. The seasonal vegetable side dishes and the carrot purée with the sea bass fillet (in the €46 menu) are also very good. The linguine with cream and salmon (one of the three dishes offered with the €34 set menu) was truly excellent, probably the best salmon pasta dish I've ever had in a restaurant! Moreover, the portion was quite generous. Even the bread and butter offered with the meal were of very good quality. As for the desserts, nothing extraordinary, but very fresh and likely homemade. The crème brûlée was classic but well-executed, with a lovely vanilla flavor. However, I found that the rum baba, served with a small glass of neat rum, wasn't soaked in syrup enough. Consequently, it lacked the sweetness that should balance the strength of the alcohol. I don't usually like overly sweet desserts, but this one was definitely lacking. Overall, we had a very good meal and will definitely return.