Excellent restaurant, never disappointed!
Highly recommended.
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Philippe Mayeur
.
23 avril 2026
10,0
The glass-roofed room was much quieter than the main dining room. We ordered tagliatelle with prawns, which were far too overcooked, mushy, and almost inedible. I had a set menu with sea bass fillet, which was delicious and perfectly cooked.
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Pascal Normand (Pascal N.)
.
23 avril 2026
6,0
A true gem in Le Touquet. A counter with an oyster bar, top-notch service, and a very pleasant team. Superb seafood platters, incredibly fresh, in a warm and inviting atmosphere. Special mention also goes to the cocktails, which are excellent, with a perfectly executed St-Germain Spritz. A wonderful experience, definitely worth repeating.
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Thomas
.
21 avril 2026
10,0
Pérard is an excellent fish shop, but the restaurant charges prices almost as high as a Michelin-starred establishment... without the refinement.
Recommended for seafood platter lovers.
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S MARIE
.
18 avril 2026
6,0
A must-try! 🤩 Generous portions of very fresh seafood. The smoked salmon was to die for, the sea bass was succulent, and the dessert was incredibly decadent.
The welcome was very pleasant, the staff professional and attentive.
Thank you so much for your work! 🤩
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Nadège LUCAS
.
17 avril 2026
10,0
Great fish restaurant in Le Touquet
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John Rees
.
15 avril 2026
10,0
Excellent food. Very pleasant welcome.
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Laure Soyez
.
12 avril 2026
10,0
Went on my own and had a seat at the bar. Great atmosphere and the service was top notch. The gentleman was very welcoming and the lady behind the bar treated all the customers really well and with a great smile and sense of humour.
As for the food, I had the pink prawns, oysters and the fish soup. The seafood tasted as fresh as you can get, the Fines de Claire oysters some of the best I’ve ever had and the fish soup sealed the whole thing. Definitely going back.
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Hugo Bezerra
.
06 avril 2026
10,0
Every time we come to Le Touquet, it's a pure delight! 😋
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Freymann Guillaume
.
01 avril 2026
10,0
We dined in the heated veranda, a pleasant setting for consistently delicious food and outstanding service. Fun fact: Yannick Noah was seated at the next table.
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Anne-Françoise Delheusy
.
26 mars 2026
10,0
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