Perard sur Le Touquet-Paris-Plage

Beautiful place, excellent products and reasonable prices.

Looking at the menu, you might get the impression that the prices are a bit higher than elsewhere. But once you're seated, you understand why: the portions are generous and the ingredients are high quality. It's truly excellent value for money. The staff's friendliness is simply remarkable. A special mention goes to little Léa, always smiling, courteous, and incredibly efficient, despite the heat and the crowds. A word of advice: be sure to book ahead if you want to guarantee a wonderful experience!

Very fresh seafood Beautiful seafood platter 🦪

Exceptionally fresh seafood!! Superb and attentive service from Léa and Sarah!! Thank you, ladies, for your kindness and hospitality!! We highly recommend it

Dinner on June 17th around 7pm. The restaurant was full, but I managed to get a table on the terrace. The menu was convenient, the service was quick and good, thank you.

Excellent place 😋 However, we arrived at 1 p.m. The breaded shrimp appetizer arrived first, but the rillettes were late. The seafood platter arrived at 2 p.m. or 2:15 p.m. In short, the service was a bit overwhelmed on a Thursday. I can't even imagine what it's like on a Friday evening or weekend. However, the quality is there, with freshness in the dishes.

We had a fish platter for 2 people. The fish was fresh. The staff was very friendly and helpful. It is highly recommended.

What a superb culinary experience! I've rarely eaten such perfectly cooked fish dishes. The fish soup is truly a signature dish, as are their oysters. The fish stew is definitely worth trying. We haven't had it anywhere else, and honestly, it's flawless, a perfect 20/20. The dessert menu 🍨 is extensive and of superb quality. Truly, a huge congratulations to the chef! 👏👏👏

A delightful experience; the lobster bouillabaisse is delicious, and the servers are efficient and very helpful. Go there!

In Le Touquet-Paris-Plage, some establishments are as much a part of the local heritage as the charming villas or the long, sandy beaches. Maison Pérard is one of them. A true gastronomic institution, it has embodied the excellence of seafood and the art of living so characteristic of this famous seaside resort on the Opal Coast for decades. Located on Rue de Metz, the restaurant is considered one of Le Touquet's most iconic establishments. Its warm décor and authentic atmosphere have stood the test of time, preserving the convivial spirit that made its reputation as early as the 1960s. Seafood lovers come here to enjoy generous platters of shellfish, carefully selected fish, and, of course, the specialty that has built the restaurant's legend: the all-you-can-eat fish soup. This emblematic recipe is at the heart of Maison Pérard's identity. Launched in the 1960s, it quickly became a benchmark of French gastronomy. Its success extends far beyond Le Touquet and helps to promote the maritime expertise of the Opal Coast throughout France. The exceptional quality of this product was officially recognized in 2010 with the awarding of the Label Rouge, a prestigious distinction that rewards products offering a superior level of quality. Over time, Maison Pérard has preserved its heritage while looking to the future. In 2020, the company embarked on a new chapter in its history under the leadership of Anne-Sophie Allouchery. Faithful to the company's founding values, she is supporting its development by focusing on innovation and diversifying the product range. New gourmet creations have thus emerged in recent years, enriching a product line already renowned for its authenticity. This momentum has also resulted in a significant modernization of the production facilities. In 2025, new packaging and sterilization equipment was installed to optimize production capacity while guaranteeing the highest quality standards. This development reflects Maison Pérard's commitment to combining artisanal tradition with contemporary requirements. Today, Maison Pérard remains one of Le Touquet's most prestigious gastronomic names. More than just a restaurant or a brand, it represents a true culinary heritage where history, a passion for seafood, and the excellence of expertise passed down through generations converge.