Accueillis avec toujours autant de chaleur par le chef Stéphane Gaborieau, il nous a préparé un repas dont lui seul a le secret… On n’est pas Meilleur Ouvrier de France par hasard !
We ate for the 3rd time in this Vietnamese restaurant and on each visit, the result is the same. The cuisine is delicious. I take the spring rolls and the beef satay which are incredibly good and spicy. One day, my wife was treated to a homemade banana cake, a great discovery.
The waiter (the boss I think) is friendly. You can hear the cook working in the kitchen, a guarantee of quality. Everything seems homemade.
Finally, we expect a high price when not at all. Allow €15 for your starter or main course menu.
The best Vietnamese restaurant we have been to 👍