Philippe Redon sur Limoges

8,2

Basé sur 502 avis trouvés sur 3 webs


8.2
8.2
9.7
10.0

tendance

32
De 374
à Limoges
20
De 156
de cuisine Française à Limoges

Les clients commentent vos plats de...

parfait veau foie cafe creme chocolat boeuf simple truffe fromage riz sorbet homard beau filet

Note et avis

Établissement idéalement situé et entouré d'une terrasse très verdoyante. équipe plus ou moins souriante, quant à l'assiette malheureusement un poisson trop cuit et un esquimau en guise de dessert formidable !! mais je n'y retournerai pas
Plus de commentaires
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12 août 2024
6,0
I ate in the summer kitchen on the small terrace: the place is intimate and pleasant. Few tables. I had the goat tournedos (€5 or 6) and the linguine with summer truffle (€24): I really enjoyed it. In addition, the two girls serving were smiling and attentive. Ps: go take a trip to the toilet - it's worth the detour :).
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03 août 2024
10,0
La qualité de l'accueil très attentionné tout en restant discret, la subtilité des saveurs, le confort de la terrasse malgré la chaleur estivale nous ont permis de passer un excellent moment gustatif et convivial en famille. J'ai bien apprécié les plats suivants : "Houmous de betterave, courgette, artichaut, pain toasté" ; la lotte à l'américaine et le "Pavlova pour des framboises". Merci à l'équipe et au Chef.
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03 août 2024
10,0
A wonderful evening on the terrace around the high quality signature menu. The service was very kind with a mark of sympathy during dessert. To do for special occasions with your eyes closed. Thanks to the whole team.
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01 juillet 2024
10,0
An exceptional birthday dinner!
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23 avril 2024
10,0
Exceptional great excellent the best restaurant in Limoges Always great Always on top
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06 avril 2024
10,0
Finally a restaurant with real vegetarian dishes in Limoges, elaborate and tasty. Very pleasant and caring welcome. A very nice discovery.
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31 mars 2024
10,0
A unique experience with the signature menu. A meal by candlelight, a favorite of the prawns, a very good quality foie gras, a surprising cheese and an exceptional dessert. Congratulations to the chef. Charming, warm welcome and very friendly waitresses. We will come back with pleasure and we recommend this place with our eyes closed.
Plus de commentaires
dans Google
.
31 mars 2024
10,0

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