Pipette sur Marseille

8,3

Basé sur 191 avis trouvés sur 5 webs


tendance

148
De 1 710
à Marseille

Les clients commentent vos plats de...

tapas charcuterie

Note et avis

Great atmosphere for a large group. The servers were excellent, and Pierre was always attentive, as usual. I highly recommend it.
Plus de commentaires
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24 juillet 2026
10,0
Great atmosphere, we had a wonderful evening. Thank you Pierre, don't change a thing!
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22 juillet 2026
10,0
I had the pleasure of spending an evening at Chez Pipette. The welcome was fantastic—warm, kind, and attentive. The food was excellent and the cocktails delicious. I could go on and on. In short, for us, passing through Marseille, it was a brilliant discovery. Thank you for everything.
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24 mai 2026
10,0
Perfect, great bar, keep it up!
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04 mai 2026
10,0
Fantastic welcome, great menu, and a fantastic atmosphere. The Croq Monsieur was amazing! 👌 Go for it without hesitation! 😁
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17 avril 2026
10,0
An exceptional and warm welcome. Pierre, the manager, greeted us with the utmost kindness and friendliness. The cuisine is beautiful, rich, and of high quality. A little tip for you: go for it!!!! It's a 5/5 and it's well deserved.
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10 avril 2026
10,0
A huge thank you to Pierre, the manager of Pipette, for his warm welcome and quality products. Great sharing platter, we'll definitely be back! 😎😍
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10 avril 2026
10,0
Passing through Marseille, I had a fantastic time! Thanks to Pierre, Rémi, and Rodolphe.
Plus de commentaires
dans Google
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02 avril 2026
10,0

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AM par Alexandre Mazzia

21/08/2026: An exceptional experience! A Michelin-starred chef with boundless creativity, generous and audacious, takes us on a true world tour of flavors. A cross-border journey where all five senses are engaged and delighted, each dish becoming a surprising, subtle, and perfectly executed stopover. A vibrant, inventive, and emotionally charged cuisine that is as much a discovery as a feeling. A truly grand, generous, and daring gastronomic experience, not to be missed! A huge thank you to Chef Alexandre Mazzia for this extraordinary and unforgettable culinary journey!
19/08/2026: So, a few things: First, the dish was incredible, perfect. The daring combinations were perfect. Thank you for these different discoveries. Second, the service: - After choosing the set menu, we suggested adding lobster or caviar (great ideas). When the waiter came back to us and we had chosen the lobster, he explained that he had sold his last plate… A huge disappointment, especially in this type of restaurant where mistakes shouldn't happen. - Then, after asking for the wine list, I chose a 2011 Bordeaux red wine. No problem when I ordered it, but then the sommelier came to me with the same bottle from 2015 and apologized because they no longer had the 2011 vintage in the cellar. A small oversight: the bottle cost €300 more (I only discovered the price when the bill arrived). - During the tasting sequence, we were served several courses to enjoy at the same time as our neighbors who had ordered the same menu. We were told in what order to eat them. The problem was, the small brioche we were supposed to start with was missing and was instead placed on our neighbors' table… The brioche finally arrived at the end of the tasting sequence… - Finally, when making the reservation and upon arrival at the restaurant, I specified that I don't eat bananas (it's impossible for me), yet the dessert still came with banana. (The dessert was changed quite quickly.) So, I want to be as fair as possible in my review. I'll reiterate that the flavors were incredible, but 3 stars requires perfection in every aspect.

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