Pitaya Orléans sur Orleans

2,7

Basé sur 858 avis trouvés sur 2 webs


tendance

100
De 239
à Orleans
1
De 1
de cuisine Thaï à Orleans

Note et avis

Very good! As every time I pass through Orléans, it’s a little stopover that reminds me of my vacation in Phuket a few years ago
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17 septembre 2024
10,0
Very good response from the service following an error on the order terminal. I really liked their vegetarian dish.
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17 septembre 2024
10,0
Having done many pitayas (Versailles, Tours, Le Mans., Bourges..) we like the formula. The preparation of the dishes is in the high average of what we know. But the service ruins everything. The menu items are brought to us one by one, finishing with...the cutlery/baguettes just to wait for the dishes to cool... The terminal is a good idea but you need stands with the number to prevent the servers from going around in circles.
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14 septembre 2024
6,0
Despite all the negative reviews, we like going there Response to the owner: We’re coming!
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17 août 2024
10,0
It's the first time I've come here. The welcome is very friendly and smiling, the dish is very good, I recommend 🥰
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21 juin 2024
10,0
The dishes are good. Small downside about the wait on site which is very long.
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18 juin 2024
8,0
Ugh, too bad the noodles are overcooked, a weird smell comes out.
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29 mai 2024
6,0
Very pleasant experience, fast and efficient service. The team was able to respond to our last minute requests, a big thank you to Wissal and Jasser for their smile and quality service😊
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20 mai 2024
10,0
Very good food and service too. We are very well received. I advise !
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11 mai 2024
10,0
I hadn't been there for a long time because I didn't really like their dishes for a while. However, I went back twice recently and I really liked it! The choice is there and for the price which is very affordable I ate my fill and the taste was there! The staff was pleasant and we were served quite quickly so that's great. Small downside for the tables and chairs which are quite small, you don't need to be very tall!
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28 avril 2024
8,0

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Restaurant le Bambou Express

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.
16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

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